Availability, Affordability, and Accessibility of a Healthful Diet in a Low-Income Community, Central Falls, Rhode Island, 2007-2008
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Public Domain
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Feb 15 2010
File Language:
English
Details
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Journal Article:Preventing Chronic Disease (PCD)
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Personal Author:
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Description:Background ; Many Americans have diets that do not meet the dietary guidelines set by the US Department of Agriculture (USDA). Additionally, low-income people have the highest rates of obesity and have difficulty accessing the necessary foods for maintaining a healthful diet. ; Context ; In December 2007 and January 2008, 21 retail food stores in Central Falls, Rhode Island, where residents were predominantly low-income Hispanics, were evaluated for the availability and costs of foods that fulfill the USDA's Thrifty Food Plan (TFP) guidelines. ; Methods ; Each surveyed store was evaluated for variety and weekly cost of 3 different types of market baskets (2 families and an elder). Each store's proximity to public transportation was estimated by using geographic information systems mapping. ; Outcome ; Only 2 stores in Central Falls and the discount supermarket in an adjacent city, Pawtucket, carried enough variety of foods to fill the TFP basket. At the 2 stores, costs were up to 40% higher, and at the discount store, costs were up to 18% cheaper, than the national average. Each of the stores was accessible by public transportation. ; Interpretation ; Meeting the USDA TFP guidelines is difficult in this low-income, predominantly Hispanic city. Although the components of the TFP are available, high prices may make a nutritious diet unaffordable.
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Subjects:
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Source:Prev Chronic Dis. 7(2).
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ISSN:1545-1151
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Document Type:
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Place as Subject:
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Location:
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Volume:7
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Issue:2
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Main Document Checksum:urn:sha-512:9f0b3b288aa2c8f3cc03d98f310dcdc344a3bf9bebf3bbb16218a43d2a63c699d06e96dff9473fc765f006724169c5d05d11a056ee3175e68862b57e77b5dc6e
Supporting Files
File Language:
English
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Preventing Chronic Disease