Is depression a risk factor for meatpacking injuries
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2016/02/18
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Description:BACKGROUND: While meatpacking is a physically demanding industry, the effect of depression on risks for injury has not been studied. OBJECTIVE: To assess depressive disorders (major depression and dysthymia) using a validated screening tool administered to injured and uninjured meatpacking workers in two Midwestern plants. METHODS: Matched case-control analyses were conducted among 134 workers to evaluate the association between depressive disorder and the occurrence of laceration injury. RESULTS: Of the 268 workers, 13.8% screened positive for depressive disorder, whereas the general population prevalence estimate for depressive disorder using the same tool was 3.4%. Depressive disorder was not associated with an increased risk for injury; 17% of cases who experienced a laceration injury and 15% of uninjured controls reported depressive disorder (OR 0.81, 95% CI: 0.39-1.69). CONCLUSIONS: Evaluation of depression causes among meatpacking workers is needed to elucidate prevention and treatment strategies. [Description provided by NIOSH]
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ISSN:1051-9815
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Pages in Document:307-311
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Volume:53
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Issue:2
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NIOSHTIC Number:nn:20049102
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Citation:Work 2016 Feb; 53(2):307-311
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Contact Point Address:Lina Lander, Sc.D., Associate Professor, Department of Epidemiology, College of Public Health, University of Nebraska Medical Center 984395, Nebraska Medical Center, Omaha, NE 68198-4395, USA
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Email:llander@unmc.edu
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Federal Fiscal Year:2016
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Performing Organization:George Washington University, Washington, D.C.
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Peer Reviewed:True
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Start Date:20050901
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Source Full Name:Work
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End Date:20110831
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Main Document Checksum:urn:sha-512:a8360342acb319fd89aac50690fc1180be5eaff5861657147b82c411de3ad1894ebfd50749eee923e477c4d35f4b6a139b69a726f3664d66198eb6a8d5a39228
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