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Agricultural Safety and Health Council of America (ASHCA) 2015 facts: be safe, be profitable



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  • Corporate Authors:
  • Description:
    U.S. Farms & Work Force: 2.17 million farms; 2.7 million hired farm workers; 731,000 youth working in agriculture. 65% of youth are working on a family farm; 35% of youth are working for non-family. Hired workers (employees) perform an estimated 60% of the work on U.S. farms and about 80% of hired farm workers are foreign born. Farms with sales of more than $1million generate 2/3 of all products. 87% of farms are operated by families, 30% of farm operators are female and 22% of farm operators are "new" having been farming less than a year. Agriculture-related Deaths: Across all industries, Agriculture/Forestry/Fishing has the highest rate of occupational deaths, followed by transportation, mining and construction. 480 Farm work-related deaths occur per year for annual rate of 22.2 deaths per 100,000 workers. 115 children ages 0-19 die each year. About 4/5 of these children were present in the workplace, but not working. Number and rate of fatal occupational injuries, by industry sector: Construction 796/9.4; Transportation and warehousing 687/13.1; Agriculture, forestry, fishing & hunting 479/22.2; Government 476/2.0; professional and business services 408/2.6; Manufacturing 304/2.0; Retail trade 253/1.8; leisure and hospitality 202/1.8; Wholesale trade 190/5.1; Other services (exc. public admin.) 179/2.6; Mining, quarrying, and oil and gas extraction 154/12.3; Educational and health services 131/.7; Financial activities 84/.9; Information 39/1.4; Utilities 23/2.4. Tractors are the leading cause of death, with about 125 per year. Other deaths involve livestock, falls from heights, and suffocation from grain or gases. Agriculture-related nonfatal injuries: Every day, about 38 children are injured and only 20% of them were working when injured. Most common work injuries: livestock, falls from surfaces, and vehicles/machinery. Every day, about 167 agricultural workers suffer lost-work-time injuries and 5% of these involve permanent impairment. Cost of Agricultural Injuries: The annual cost of occupational injuries in agriculture is $8.3 billion in medical costs and lost productivity. The cost of youth deaths is $420 million per year. In dollar bills, if put end to end, those 8.3 billion would stretch around earth's equator 31.5 times. Injury Costs at One Farm Include: Average reduced income by 30%, (exceeds industry average. Loss of productive worker. Loss of machinery that is broken or impounded. Reduced production outputs impacted by disruption. Emotional distress among witnesses and co-workers and Hiring, replacement and re-training costs. The mean cost of a tractor overturn: $1,000,000. Investing in safety for Profits: studies show a good safety program saves $4 to $6 for every $1 invested. Every $1 invested in tractor ROPS installation yields #3.75 investment return. Safety reduces worker injuries and illnesses: Workers compensation. Medical costs decline. Worker morale and productivity increase. Providing a safe, secure work place is a shared value between employers and farm workers. OSHA provides a Safety Pays Calculator to determine specific savings. Feeding the World: the world will need about 70% more food by 2050 for the predicted 9.5 billion people. Efficient, productive and sustainable agriculture includes the preservation and well-being of agricultural workers at every level. Even the most efficient machinery and production systems require human operators. [Description provided by NIOSH]
  • Subjects:
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  • Publisher:
  • Document Type:
  • Funding:
  • Genre:
  • Place as Subject:
  • CIO:
  • Topic:
  • Location:
  • Pages in Document:
    1-2
  • NIOSHTIC Number:
    nn:20048903
  • Citation:
    Marshfield, WI: Marshfield Clinic, 2016 Feb; :1-2
  • Federal Fiscal Year:
    2016
  • NORA Priority Area:
  • Performing Organization:
    Marshfield Clinic Research Foundation
  • Peer Reviewed:
    False
  • Start Date:
    20080930
  • Source Full Name:
    Agricultural Safety and Health Council of America (ASHCA) 2015 facts: be safe, be profitable
  • End Date:
    20250929
  • Collection(s):
  • Main Document Checksum:
    urn:sha-512:22d2f9dd9d605b2138f751a90660722335c5a5d4206f6121871e6fcd8d6c3648af31c2d219851b73030770788ae8018277c725663cf87910b15320c7478507d9
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  • File Type:
    Filetype[PDF - 355.02 KB ]
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