Screening High School Students for Eating Disorders: Results of a National Initiative
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Sep 15 2008
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English
Details
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Journal Article:Preventing Chronic Disease (PCD)
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Description:Introduction ; Early identification and treatment of disordered eating and weight control behaviors may prevent progression and reduce the risk of chronic health consequences. ; Methods ; The National Eating Disorders Screening Program coordinated the first-ever nationwide eating disorders screening initiative for high schools in the United States in 2000. Students completed a self-report screening questionnaire that included the Eating Attitudes Test (EAT-26) and items on vomiting or exercising to control weight, binge eating, and history of treatment for eating disorders. Multivariate regression analyses examined sex and racial/ethnic differences. ; Results ; Almost 15% of girls and 4% of boys scored at or above the threshold of 20 on the EAT-26, which indicated a possible eating disorder. Among girls, we observed few significant differences between ethnic groups in eating disorder symptoms, whereas among boys, more African American, American Indian, Asian/Pacific Islander, and Latino boys reported symptoms than did white boys. Overall, 25% of girls and 11% of boys reported disordered eating and weight control symptoms severe enough to warrant clinical evaluation. Of these symptomatic students, few reported that they had ever received treatment. ; Conclusion ; Population screening for eating disorders in high schools may identify at-risk students who would benefit from early intervention, which could prevent acute and long-term complications of disordered eating and weight control behaviors.
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Source:Prev Chronic Dis. 2008; 5(4).
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ISSN:1545-1151
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Volume:5
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Issue:4
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Main Document Checksum:urn:sha-512:cc6598a5b384d0273611b747a3a8ebf7663620ca3c7504560b35f26e233c32aeca3605459c0d7ed7d8b94f0bca426d61e579168bf4ade9095bb463a3f58b49a3
Supporting Files
File Language:
English
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Preventing Chronic Disease