Occupational injury disparities in the US hotel industry
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2010/02/01
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Details
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Personal Author:Buchanan S ; Frumin E ; Krause N ; Mirer F ; Moriarty J ; Orris, Peter ; Punnett, Laura ; Shimek JA ; Vossenas P
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Description:Background: Hotel employees have higher rates of occupational injury and sustain more severe injuries than most other service workers. Method: OSHA log incidents from five unionized hotel companies for a three-year period were analyzed to estimate injury rates by job, company, and demographic characteristics. Room cleaning work, known to be physically hazardous, was of particular concern. Results: A total of 2,865 injuries were reported during 55,327 worker-years of observation. The overall injury rate was 5.2 injuries per 100 worker-years. The rate was highest for housekeepers (7.9), Hispanic housekeepers (10.6), and about double in three companies versus two others. Acute trauma rates were highest in kitchen workers (4.0/100) and housekeepers (3.9/100); housekeepers also had the highest rate of musculoskeletal disorders (3.2/100). Age, being female or Hispanic, job title, and company were all independently associated with injury risk. Conclusion: Sex- and ethnicity-based disparities in injury rates were only partially due to the type of job held and the company in which the work was performed. [Description provided by NIOSH]
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ISSN:0271-3586
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Pages in Document:116-125
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Volume:53
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Issue:2
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NIOSHTIC Number:nn:20045585
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Citation:Am J Ind Med 2010 Feb; 53(2):116-125
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Contact Point Address:Susan Buchanan MD, MPH, 835 S. Wolcott, MC-684, Chicago, IL 60612
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Email:sbucha3@uic.edu
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Federal Fiscal Year:2010
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Performing Organization:University of Illinois at Chicago
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Peer Reviewed:True
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Start Date:20050701
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Source Full Name:American Journal of Industrial Medicine
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End Date:20290630
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Main Document Checksum:urn:sha-512:c628e7e25383b628b2b61dd0865b043742fad1046b7fe15f0d10429049980c5e8db4100fc22c57422e3079790fa75377c7ee2ad71893b7ecb74ae71076215cc3
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