Adolescent Occupational Injuries in Fast Food Restaurants: An Examination of the Problem from a National Perspective
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1999/12/01
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Description:Work injuries to adolescents are most prevalent in the retail trades industry, with a large portion occurring in eating and drinking establishments (E&DEs). Data from the National Electronic Injury Surveillance System were examined for nonfatal injuries to adolescents, ages 14 through 17, injured while working in fast food restaurants (a subcategory of E&DEs) from July 1, 1992, to June 30, 1994. There were an estimated 44,765 adolescent injuries in E&DEs, with an estimated 27,997 in fast food restaurants, during this period. The injury rate for E&DEs in the 15 through 17 age group was higher than for all other industries combined (rate ratio [RR] = 1.7), with little disparity in rates between the sexes. This study identifies the fast food industry as the source of a large proportion of occupational injuries to adolescents, and indicates that task-specific risk factors seem to be strongly related to sex. [Description provided by NIOSH]
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ISSN:1076-2752
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Volume:41
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Issue:12
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NIOSHTIC Number:nn:20022023
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Citation:J Occup Environ Med 1999 Dec; 41(12):1146-1153
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Contact Point Address:Kitty J. Hendricks, MA, NIOSH/DSR/SFIB, 1095 Willowdale Road, Morgantown, WV 26505
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Federal Fiscal Year:2000
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Peer Reviewed:True
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Source Full Name:Journal of Occupational and Environmental Medicine
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Main Document Checksum:urn:sha-512:3b57885e5dcd7c5d4ebecc1a3bb81a1de84e105a0b7bf712f03e9259efb1e5dfad4fc4fe359045bedc1da075a81cc4afc85035b7b7379f18b3837ee9b958b67f
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