Participatory Ergonomics in a Red Meat Packing Plant. Part I: Evidence of Long-Term Effectiveness
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1997/02/01
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Description:The effects of a participatory ergonomics program implemented in 1986 at a red meat packing facility on employee injury/illness rates and workers' compensation claims were analyzed. Details of the plan were described. The crude annual incidence rate of injury/illness increased more than 60% between 1988 and 1992 and decreased between 1992 and 1993. Similarly, the lost time incidence rate increased about 70% between 1988 and 1992 and decreased significantly in 1993. In 1988, 26% of the total lost or restricted days was due to restricted days compared with 60% in 1993. Although no consistent patterns in the percentage changes in severity rates were identified, a suggestion of a progressive decrease in recent years was seen. The percentage of conditions considered ergonomically related remained at about 40% between 1988 and 1993. Inflation adjusted annual workers' compensation expenses demonstrated a clear pattern of decline between 1987 and 1993. The authors conclude that ergonomics programs may alter injury/illness statistics and workers' compensation costs. [Description provided by NIOSH]
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ISSN:0002-8894
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Pages in Document:127-131
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Volume:58
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Issue:2
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NIOSHTIC Number:nn:00235420
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Citation:Am Ind Hyg Assoc J 1997 Feb; 58(2):127-131
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Federal Fiscal Year:1997
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Performing Organization:Medical College of Wisconsin
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Peer Reviewed:True
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Source Full Name:American Industrial Hygiene Association Journal
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End Date:19990929
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Main Document Checksum:urn:sha-512:7b9a6d8064594302ae89fd1b5c2fe3f66f7f313b09c36a0b132bdae0a8745d3cefacb1797ac9357903d33354652c279f6987b4b3cc4c2acdeac55b33674fca78
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