3-D jobs and health disparities: the health implications of Latino chicken catchers' working conditions
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2013/02/01
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Description:OBJECTIVES: This study uses qualitative data to describe the tasks performed by chicken catchers, their organization of work, and possible health and safety hazards encountered. METHODS: Twenty-one Latino immigrant chicken catchers for North Carolina poultry-processing plants were interviewed to obtain their perceptions of the job and its hazards. Interviews were recorded and transcribed (n=10) or detailed notes recorded (n=11). Transcripts and notes were subjected to qualitative analysis. RESULTS: Chicken catching takes place in a highly contaminated and hazardous work environment. The fast pace of work, low level of control over work intensity, and piece rate compensation all result in high potential for work-related injury and illness, including trauma, electrical shock, respiratory effects, musculoskeletal injuries, and drug use. Workers receive little safety or job training. CONCLUSIONS: Chicken catching is characterized by a work environment and organization of work that promote injury and illness. [Description provided by NIOSH]
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ISSN:0271-3586
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Pages in Document:206-215
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Volume:56
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Issue:2
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NIOSHTIC Number:nn:20042837
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Citation:Am J Ind Med 2013 Feb; 56(2):206-215
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Contact Point Address:Dr. Sara A. Quandt, PhD, Division of Public Health Sciences, Department of Epidemiology and Prevention, Wake Forest School of Medicine, Medical Center Boulevard,Winston-Salem,NC 27157
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Email:squandt@wakehealth.edu
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Federal Fiscal Year:2013
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Performing Organization:Wake Forest University Health Sciences
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Peer Reviewed:True
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Start Date:20040901
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Source Full Name:American Journal of Industrial Medicine
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End Date:20090831
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Main Document Checksum:urn:sha-512:0a32bb7b30498b0b61cb81e8807945280757abd7eab659bb843c98381951e2804146b37902011932cf6ae406a7de7cd10f1c9d5316798395c045499ad576db47
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