Acute pulmonary function change associated with work on large dairies in California
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2013/01/01
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Description:OBJECTIVE: To study whether dairy workers in California have lower baseline and greater cross-shift decrements in lung function than control employees. METHODS: A cross-sectional study of 210 dairy and 47 control workers who completed questionnaires and spirometry before and after the work shift. RESULTS: Dairy work was associated with mean baseline differences of -0.132 L (P = 0.07) and -0.131 L (P = 0.13) in forced expiratory volume in 1 second and forced vital capacity, respectively, compared with control employees, adjusting for age, height, smoking status, and days back at work since last day off. Dairy work was associated with a mean cross-shift difference of -65.2 mL (P = 0.02) and -103.1 mL (P < 0.01) in forced expiratory volume in 1 second and forced vital capacity, respectively, adjusting for smoking status and work-shift time. CONCLUSIONS: Dairy work in California was associated with mild acute airway obstruction. The unclear long-term effect of dairy work in California merits further investigation. [Description provided by NIOSH]
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ISSN:1076-2752
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Pages in Document:74-79
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Volume:55
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Issue:1
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NIOSHTIC Number:nn:20042568
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Citation:J Occup Environ Med 2013 Jan; 55(1):74-79
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Contact Point Address:Marc B. Schenker, MD, MPH, Rm 138 MS1-C, Department of Public Health Sciences, University of California, Davis, CA 95616
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Email:mbschenker@ucdavis.edu
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Federal Fiscal Year:2013
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Performing Organization:University of California - Davis
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Peer Reviewed:True
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Start Date:20010930
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Source Full Name:Journal of Occupational and Environmental Medicine
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End Date:20270929
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Main Document Checksum:urn:sha-512:d1f8fda3ce09b06b91addad904d40b9f06f9a2bc30e5c89c2ec57ab66bf3093c186ace2cd6f4436310c3238e2eaa19468122e0c2d218de49fe14fef5b24a8328
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