Work organization and occupational health: perspectives from Latinos employed on crop and horse breeding farms
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2012/08/01
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Description:BACKGROUND: Agriculture is hazardous and increasingly dependent on Latino workers, a vulnerable population. However, little research has studied how work organization influences Latino farmworker health. METHODS: Using a work organization framework, this cross-sectional study describes and compares the work organization and occupational health characteristics of a sample of Latino crop (n = 49) and horse production (n = 54) workers in Kentucky. RESULTS: Crop workers experienced more physical demands, work-related and environmental stressors, and musculoskeletal and ill-health symptoms. Significantly more crop workers indicated work-related illness or missed work due to work-related illness/injury, though one-fourth of both groups reported work-related injury in the past year. A majority of both groups cited exposure to toxic chemicals, a minority of whom received training on their use. CONCLUSION: Further surveillance is needed to understand the rate and precursors of illness/injury in these populations, as is research on the relationship between supervisory practices, psychosocial stressors, and occupational health. [Description provided by NIOSH]
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ISSN:0271-3586
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Volume:55
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Issue:8
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NIOSHTIC Number:nn:20041741
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Citation:Am J Ind Med 2012 Aug; 55(8):714-728
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Contact Point Address:Jennifer E. Swanberg, PhD, 139 West Short Street, Suite 200, Lexington, KY 40502
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Email:jswanberg@uky.edu
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Federal Fiscal Year:2012
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Performing Organization:University of Kentucky
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Peer Reviewed:True
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Start Date:20010930
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Source Full Name:American Journal of Industrial Medicine
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End Date:20270929
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Main Document Checksum:urn:sha-512:ee1664d9f9ecf2dc6e5a71158a2864dc1fe9b0b5b1a595675878b1a4c7dec9bde01a1e9d79d5652d217f3e34ff8da96754f127cf499e2de140e4e7c37d65ce86
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