Traumatic injury rates in meatpacking plant workers
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2008/01/01
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Description:This was a 3-year retrospective cohort study of traumatic injuries in a midwestern pork meatpacking plant. Based on n = 5410 workers, this was a diverse workforce: Caucasian (56.6%), Hispanic (38.9%), African American (2.7%), Asian (1.1%) and Native American (0.8%). There were n = 1655 employees with traumatic injuries during this period. At 6 months of employment, the probability of injury was 33% in the harvest workers who were responsible for slaughter operations. The overall incidence injury rate was 22.76 per 100 full-time employees per year. Women experienced a higher incidence for injury than men. The risk ratio (RR) for traumatic injury was significantly lower in Hispanic workers compared to Caucasians (RR = 0.54, 95% CI = 0.49-0.60) and nonsignificantly higher in African American and Native American workers after adjusting for age, gender, work section assignment, and experience (RR = 1.33, 95% CI = 1.21-1.47). These findings suggest that either Hispanics are very safe employees or they underreport injuries. We make the case for the latter in the discussion. [Description provided by NIOSH]
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ISSN:1059-924X
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Pages in Document:7-16
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Volume:13
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Issue:1
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NIOSHTIC Number:nn:20040613
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Citation:J Agromedicine 2008 Jan; 13(1):7-16
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Contact Point Address:Kennith Culp, PhD, RN, FAAN, College of Nursing, University of Iowa, 50 Newton Rd, Iowa City, IA 52241
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Email:ken-culp@uiowa.edu
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Federal Fiscal Year:2008
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Performing Organization:University of Iowa
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Peer Reviewed:True
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Start Date:20050701
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Source Full Name:Journal of Agromedicine
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End Date:20290630
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Main Document Checksum:urn:sha-512:a59ee9d5d9ac558df570a7b5c2c0cf305685f9946ae677f9904d9db0250392239845f8a8fb0a2d8ed30816fe7dd21527ba050e8f5f5e5d99412331f50cb5b6f5
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