Worksite guide: supplement B to agritourism health and safety guidelines for children
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2008/01/01
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Description:Agritourism operators are responsible for the health and safety of guests and any person assisting guests on the operation, which could include the owner, family members, volunteers or employees. This supplemental guide was developed to review the health and safety considerations that have already been incorporated on the farm, and allow operators to identify any deficiencies, so actions can be taken to prevent or control hazardous exposures. This, in turn, will ensure the health and safety of guests while increasing the operation's efficiency and profitability. This guide will help agritourism operators check the operation's preparedness for emergencies, communication with guests, animals and hand-washing, fires, tractors and display equipment, walkways and structures, barriers and fencing, pest control, food handling, recordkeeping, along with hayride and corn maze operations. It contains checklists to help agritourism operators perform a hazard identification walk through to view and correct hazards before visits by guests. [Description provided by NIOSH]
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Pages in Document:1-12
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NIOSHTIC Number:nn:20038698
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Citation:Marshfield, WI: Marshfield Clinic, 2008 Jan; :1-12
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Contact Point Address:National Children's Center for Rural and Agricultural Health and Safety, Marshfield Clinic Research Foundation, 1000 North Oak Avenue, Marshfield, WI 54449-5790
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Federal Fiscal Year:2008
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Performing Organization:Marshfield Clinic Research Foundation
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Peer Reviewed:False
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Start Date:20030930
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Source Full Name:Worksite guide: supplement B to agritourism health and safety guidelines for children
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End Date:20080929
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Main Document Checksum:urn:sha-512:2589e82ee1177d2d24d5c94f94ed8de1f1a918fcb06e8ed25ae6902c6ec699904cb3de027d3b75e9eb85f0b31b92fbdc55e4db3493d7a1fde54284ef1e67eca4
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