i
Superseded
This Document Has Been Replaced By:
i
Retired
This Document Has Been Retired
i
Up-to-date Information
This is the latest update:
Hepatitis E Virus in Pork Food Chain, United Kingdom, 2009–2010
-
Published Date:
Aug 2012
-
Source:Emerg Infect Dis. 18(8):1358-1360.
-
Details:
-
Alternative Title:Emerg Infect Dis
-
Personal Author:
-
Description:We investigated contamination by hepatitis E virus (HEV) in the pork production chain in the United Kingdom. We detected HEV in pig liver samples in a slaughterhouse, in surface samples from a processing plant, and in pork sausages and surface samples at point of sale. Our findings provide evidence for possible foodborne transmission of HEV during pork production.
-
Subject:
-
Document Type:
-
Collection(s):
-
Main Document Checksum:
- File Type:
-
Supporting Files:
text/plain text/plain
No Related Documents.