Welcome to CDC stacks |
Stacks Logo
Advanced Search
Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.
 
 
Help
Clear All Simple Search
Advanced Search
Hepatitis E Virus in Pork Food Chain, United Kingdom, 2009–2010
  • Published Date:
    Aug 2012
  • Source:
    Emerg Infect Dis. 18(8):1358-1360.
Filetype[PDF-149.60 KB]


Details:
No Related Documents.
You May Also Like:
  1. Frequent Hepatitis E Virus Contamination in Food Containing Raw Pork Liver, France
    Personal Author:
    Pavio, Nicole; Merbah, Thiziri; Thébault, Anne;
    Published Date:
    Nov 2014
    Source:
    Emerg Infect Dis. 20(11):1925-1927.
    Description:
    Food products containing raw pork liver are suspected to be vehicles for transmission of hepatitis E virus. Four categories of food products, comprising 394 samples, were analyzed to determine hepatitis E virus prevalence. Virus was detected in 3%-30...
    File Type:
    Filetype[PDF - 335.14 KB]
  2. Prevalence of Hepatitis E Virus Infection in Pigs at the Time of Slaughter, United Kingdom, 2013
    Personal Author:
    Grierson, Sylvia; Heaney, Judith; Cheney, Tanya; Morgan, Dilys; Wyllie, Stephen; Powell, Laura; Smith, Donald; Ijaz, Samreen; Steinbach, Falko; Choudhury, Bhudipa; Tedder, Richard S.;
    Published Date:
    Aug 2015
    Source:
    Emerg Infect Dis. 21(8):1396-1401.
    Description:
    Since 2010, reports of infection with hepatitis E virus (HEV) have increased in England and Wales. Despite mounting evidence regarding the zoonotic potential of porcine HEV, there are limited data on its prevalence in pigs in the United Kingdom. We i...
    File Type:
    Filetype[PDF - 532.29 KB]
  3. Close Similarity between Sequences of Hepatitis E Virus Recovered from Humans and Swine, France, 2008−2009
    Personal Author:
    Bouquet, Jérôme; Tessé, Sophie; Lunazzi, Aurélie; Eloit, Marc; Rose, Nicolas; Nicand, Elisabeth; Pavio, Nicole;
    Published Date:
    Nov 2011
    Source:
    Emerg Infect Dis. 17(11):2018-2025.
    Description:
    Frequent zoonotic transmission of hepatitis E virus (HEV) has been suspected, but data supporting the animal origin of autochthonous cases are still sparse. We assessed the genetic identity of HEV strains found in humans and swine during an 18-month ...
    File Type:
    Filetype[PDF - 433.31 KB]
  4. Emerging foodborne diseases.
    Personal Author:
    Altekruse, S. F.; Cohen, M. L.; Swerdlow, D. L.;
    Published Date:
    1997 Jul-Sep
    Source:
    Emerg Infect Dis. 3(3):285-293.
    Description:
    The epidemiology of foodborne diseases is rapidly changing. Recently described pathogens, such as Escherichia coli O157:H7 and the epidemic strain of Salmonella serotype Typhimurium Definitive Type 104 (which is resistant to at least five antimicrobi...
    File Type:
    Filetype[PDF - 77.50 KB]
  5. Hepatitis E Virus in Pork Liver Sausage, France
    Personal Author:
    Berto, Alessandra; Grierson, Sylvia; Hakze-van der Honing, Renate; Martelli, Francesca; Johne, Reimar; Reetz, Jochen; Ulrich, Rainer G.; Pavio, Nicole; Van der Poel, Wim H.M.; Banks, Malcolm;
    Published Date:
    Feb 2013
    Source:
    Emerg Infect Dis. 19(2):264-266.
    Description:
    We investigated viability of hepatitis E virus (HEV) identified in contaminated pork liver sausages obtained from France. HEV replication was demonstrated in 1 of 4 samples by using a 3-dimensional cell culture system. The risk for human infection wi...
    File Type:
    Filetype[PDF - 2.25 MB]