Influence of dietary factors on the gastrointestinal absorption of lead.
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1974/03/01
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Description:Mice are given 0.2, 2 and 20 milligrams per kilogram orally of lead- acetate (301042) labeled with lead-210. The mean absorption of lead (7439921) is approximately 5 percent for all doses. The presence of food in the gastrointestinal tract reduced lead absorption when a tracer dose was administered but did not affect absorption after 2 milligrams per kilogram. The chelators nitrilotriacetic-acid and sodium-citrate increased absorption of lead, as did orange juice, a source of citric-acid (77929). Milk and the chelating agents, ethylenediaminetetraacetic-acid (60004) and diethylenetriaminepentaacetic-acid (67436) , did not significantly affect lead absorption. Dietary factors are considered useful in determining acceptable levels of lead in food. [Description provided by NIOSH]
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ISSN:0041-008X
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Volume:27
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Issue:3
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NIOSHTIC Number:nn:00050171
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Citation:Toxicol Appl Pharmacol 1974 Mar; 27(3):685-691
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Contact Point Address:Public Health University of California 108 Earl Warren Hall Berkeley, Calif 94720
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Federal Fiscal Year:1974
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Performing Organization:University of California Berkeley, Berkeley, California
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Peer Reviewed:True
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Start Date:19710701
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Source Full Name:Toxicology and Applied Pharmacology
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End Date:19820831
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Main Document Checksum:urn:sha-512:f6809664967999cd5bf528fffc4ae7f3b8fddba21a9dd07a81f33956820db7f974c9ab60473dd30310fd99316433f6689669ff2c191fe09e8fc4343343eddd54
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