Sensitization of Laundry-Products Workers to Proteolytic Bacterial Enzymes – New Jersey
Public Domain
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1981/03/27
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File Language:
English
Details
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Journal Article:Morbidity and Mortality Weekly Report (MMWR)
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Personal Author:
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Description:The National Institute for Occupational Safety and Health (NIOSH) found in a recent investigation at a laundry-products manufacturing company in New Jersey that some workers exposed to the proteolytic bacterial enzyme Esperase in the manufacture of an enzyme bleach had become immunologically sensitized to the enzyme. The environmental and medical evaluation, which was conducted in April and May 1980, was requested by the local union at the plant after skin rashes, conjunctivitis, and acute shortness of breath were noted in workers who entered the work area containing enzyme dust. In that work area Esperase has been added to the dry bleach formulation since August 1978. Industrial hygiene monitoring indicated that air concentrations of enzyme dust ranged from 0.002 to 1.57/microg/M3; all of these levels were below the current occupational criterion of 3.9 microg/M3. Measurement of aerodynamic particle-size distributions indicated that approximately one-half of the total airborne dust was of respirable size (mass median diameter 4.4 micro/M). [Description provided by NIOSH]
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ISSN:0149-2195 (print) ; 1545-861X (digital)
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Pages in Document:3 pdf pages
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Volume:30
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Issue:11
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NIOSHTIC Number:nn:20054819
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Citation:MMWR 1981 Mar; 30(11):127-128
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Federal Fiscal Year:1981
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Peer Reviewed:False
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Main Document Checksum:urn:sha-512:d4a6758d43b66bbee85f8987c4cb0b29d0cfcceb2b4f7248c2c65614418dc7cd1ca4c87054e4de58b4c77a120fed1181bafb1917a7a464d0fdde8b2152192f14
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File Type:
File Language:
English
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