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Migrant Farm Worker Dies From Heat Stroke While Working on a Tobacco Farm - North Carolina
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2007/08/07
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Description:On August 1, 2006, a 44-year-old Hispanic migrant farm worker (the victim) died after succumbing to heat stroke while working in a tobacco field on a farm in North Carolina. The victim arrived on the farm from Mexico on July 21, 2006. On July 24 he was assigned to work in the tobacco fields, where he worked for the next week. On August 1, 2006, he started work at 7 a.m., had a short break between 9 and 10 a.m. that included soda and crackers, and ate lunch between noon and 1 p.m. The weather was hot and humid with a heat index (a measure of the combined effects of high temperatures and high humidity on the body) between 100 and 110. He had been working in a tobacco field when around 3 p.m. he complained to the crew leader that he was not feeling well. The victim drank some water and was driven back to the workers' housing and left alone to rest. At approximately 3:45 p.m. the victim was found unconscious on the steps of the house. Emergency medical service (EMS) personnel were immediately called and responded within five minutes. The victim was transported to the hospital where his core body temperature was recorded at 108º F and he was pronounced dead.
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Pages in Document:11 pages
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Contributor:Casini, Virgil J.;Loringer, Kelly A.;
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NIOSHTIC Number:20032385
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NTIS Accession Number:PB2007-112657
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Citation:Morgantown, : U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control, National Institute for Occupational Safety and Health
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Federal Fiscal Year:2007
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Peer Reviewed:False
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Start Date:2006/08/01
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Resource Number:FACE-2006-04
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