Sodium Reduction in School Foods: Summary of Related Laws and Policies

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Sodium Reduction in School Foods: Summary of Related Laws and Policies

Public Domain

10/01/2012

Details

Description:

Foods served, sold, and made available in schools can be a significant source of dietary sodium, which may increase children’s risk of high blood pressure, heart disease, and stroke throughout life.
Document Type:

Report
CIO:

PHIC
Division:

PHIC_DPS
Location:

North America
Collection(s):

Historical CDC.gov Content
Main Document Checksum:

urn:sha256:7be364f68f260965353e8fe1668777f2827d60a519bae0c99a24eefe939db75d
Download URL:

https://stacks.cdc.gov/view/cdc/155914/cdc_155914_DS1.pdf
File Type:

[PDF - 245.63 KB ]

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Details

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