Sodium Reduction in School Foods: Summary of Related Laws and Policies

Advanced Search

Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.

Search our Collections & Repository

Advanced Search
Custom Query

All these words:

For very narrow results

This exact word or phrase:

When looking for a specific result

Any of these words:

Best used for discovery & interchangable words

None of these words:

Recommended to be used in conjunction with other fields

Language:

Dates

Publication Date Range:

to

Document Data

Title:

Document Type:

Library

Collection:

Series:

People

Author:

Clear All

Query Builder

Query box

Clear All

For additional assistance using the Custom Query please check out our Help Page

i

Sodium Reduction in School Foods: Summary of Related Laws and Policies

10/01/2012

[PDF-245.63 KB]

Details You May Also Like

Details:

Description:

Foods served, sold, and made available in schools can be a significant source of dietary sodium, which may increase children’s risk of high blood pressure, heart disease, and stroke throughout life.
Document Type:

Report
CIO:

PHIC
Division:

PHIC_DPS
Location:

North America
Collection(s):

Historical CDC.gov Content
Main Document Checksum:

[+]

urn:sha256:7be364f68f260965353e8fe1668777f2827d60a519bae0c99a24eefe939db75d
Download URL:

https://stacks.cdc.gov/view/cdc/155914/cdc_155914_DS1.pdf
File Type:

No Additional Files

More +

Sodium Reduction in School Foods: Summary of Related Laws and Policies

Details:

Supporting Files

You May Also Like