Health and Sustainability Guidelines for Federal Concessions and Vending Operations, 2012

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Health and Sustainability Guidelines for Federal Concessions and Vending Operations, 2012

01/01/2012

[PDF-1.30 MB]

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Details:

Description:

The following guidelines are to be used by vendors proposing to provide concessions or vending services to federal government facilities managed by HHS or GSA and for those evaluating the services being provided.
Document Type:

Report
CIO:

NCCDPHP
Division:

NCCDPHP_DNPAO
Location:

North America
Collection(s):

Historical CDC.gov Content
Main Document Checksum:

[+]

urn:sha256:dcabed6ba82dd5d00ab55570ac5d37660efb35d1ce23445377f506b353a5f96c
Download URL:

https://stacks.cdc.gov/view/cdc/151046/cdc_151046_DS1.pdf
File Type:

No Additional Files

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Health and Sustainability Guidelines for Federal Concessions and Vending Operations, 2012

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