KITCHEN MAN AGER CERTIFICATION : An Important Way To Improve Restaurant Food Safety

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KITCHEN MAN AGER CERTIFICATION : An Important Way To Improve Restaurant Food Safety

Public Domain

February 2020
By National Center for Environmental Health (U.S.)

File Language:

English

Details

Corporate Authors:

National Center for Environmental Health (U.S.)
Description:

Each year, 800 outbreaks of foodborne illness occur in the United States and most of these are linked with restaurants. Government agencies and the restaurant industry can use kitchen manager certification to improve food safety in restaurants.

CS315296A

ckm-infographic.pdf
Subjects:

Certification Cooking/standards Disease Outbreaks/prevention & Control Food Contamination/prevention & Control Food Handling/standards Food Inspection / Methods Food Inspection/standards Food Microbiology Food Services/standards Humans Hygiene Public Health/standards Restaurants/standards
Document Type:

Pamphlet (or booklet)
Genre:

Fact Sheet
Pages in Document:

2 unnumbered pages
Collection(s):

Stephen B. Thacker CDC Library
Main Document Checksum:

urn:sha256:908c9ec769b5ef0a1c79c86f6ec0b59e745d2de63a03e815e751f1bf4eee9d71
Download URL:

https://stacks.cdc.gov/view/cdc/148216/cdc_148216_DS1.pdf
File Type:

[PDF - 479.01 KB ]

File Language:

English

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