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Interagency Food Safety Analytics Collaboration (IFSAC) Priorities for 2024–2028
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Aug. 25, 2023
[PDF-189.99 KB]
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Alternative Title:IFSAC priorities
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Description:The Interagency Food Safety Analytics Collaboration (IFSAC) develops, analyses, and publishes reports to improve the understanding of which foods are the most important sources of foodborne disease in the United States. IFSAC was formed in 2011 as a partnership of three federal agencies—the Centers for Disease Control and Prevention (CDC), the U.S. Food and Drug Administration (FDA), and the Food Safety and Inspection Service (FSIS)— to improve coordination of federal food safety analytic efforts and address cross-cutting priorities for food safety data collection, analysis, and use. Since its inception, IFSAC’s focus has been foodborne illness source attribution, with an emphasis on four priority pathogens: Campylobacter, Escherichia coli O157, Listeria monocytogenes, and Salmonella. As part of this effort, IFSAC produces annual Foodborne Illness Source Attribution estimates for the United States.
IFSACPriorities2024-2028.pdf
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Pages in Document:2 numbered pages
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