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National Antimicrobial Resistance Monitoring System 2004 executive report
  • Published Date:
    2008
Filetype[PDF - 1.19 MB]


Details:
  • Corporate Authors:
    United States, Food and Drug Administration. ; Centers for Disease Control and Prevention (U.S.) ; United States, Dept. of Agriculture.
  • Description:
    I. Introduction -- A. Executive Report - B. NARMS Program - C. NARMS Components - D. Links to Additional Information -- II. Methods - A. Sampling Methodology - B. Antimicrobial Susceptibility Testing Methods - C. Breakpoints - D. Reporting Methods -- III. Salmonella (non-Typhi) Data - A. Salmonella (non-Typhi) Isolates Tested - B. Isolation of Salmonella (non-Typhi) from Retail Meats - C. Salmonella (non-Typhi) Serotypes - D. Antimicrobial Susceptibility among all non-Typhi Salmonella - E. Antimicrobial Susceptibility among Salmonella Typhimurium - F. Antimicrobial Susceptibility among Salmonella Enteritidis - G. Antimicrobial Susceptibility among Salmonella Newport - H. Antimicrobial Susceptibility among Salmonella Heidelberg -- IV. Campylobacter Data - A. Campylobacter jejuni and Campylobacter coli Isolates Tested - B. Isolation of Campylobacter from Retail Meats - 76 C. Campylobacter Species - D. Antimicrobial Susceptibility among Campylobacter jejuni - E. Antimicrobial Susceptibility among Campylobacter coli -- V. Escherichia coli Data - A. E. coli Isolates Tested - B. Isolation of E. coli from Retail Meats - C. Antimicrobial Susceptibility among E. coli -- Appendix.

    "This report summarizes in an integrated format, National Antimicrobial Resistance Monitoring System data on Salmonella and Campylobacter isolates recovered in 2004 from food animals at federally inspected plants, retail meats, and humans. The report also includes susceptibility data on Escherichia coli isolates recovered from retail meats and chickens in 2004. For comparison purposes, summary data from prior years are included. The National Antimicrobial Resistance Monitoring System--Enteric Bacteria (NARMS) is a national public health surveillance system in the United States that tracks changes in the susceptibility of certain enteric bacteria to antimicrobial agents of human and veterinary medical importance. The NARMS program was established in 1996 as a collaboration between three federal agencies: the U.S. Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), and the U.S. Department of Agriculture (USDA). NARMS also collaborates with scientists involved in antimicrobial resistance monitoring in other countries, including Canada, Denmark, France, Germany, Greece, Italy, Mexico, the Netherlands, Norway, Sweden, and the United Kingdom, so that information can be shared on the global dimensions of antimicrobial resistance in foodborne bacteria." - p.1

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