Overview of Childhood Lead Poisoning Prevention
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Overview of Childhood Lead Poisoning Prevention

Filetype[PDF-2.00 MB]


English
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  • Corporate Authors:
    National Center for Environmental Health (U.S.). Division of Environmental Health Science and Practice.
  • Description:
    Lead is a naturally occurring metal that can cause negative health effects. People are exposed to lead by eating lead paint chips, ingesting contaminated food or water, and/or by breathing in lead dust. Children younger than 6 years are more likely to be exposed due to their hand-to-mouth behavior. Many children ingest lead dust by putting objects such as toys and dirt in their mouths.

    No safe blood lead level (BLL) in children has been identified and even low levels of lead in blood are associated with developmental delays, difficulty learning, and behavioral issues. The effects of lead poisoning can be permanent and disabling.

    There are steps that parents and healthcare providers can take to protect children from lead exposure. Healthcare providers can perform a blood lead test if a child was or may have been exposed to lead.

    CDC uses a blood lead reference value (BLRV) of 3.5 micrograms per deciliter (µg/dL) to identify children with BLLs higher than most children’s levels. CDC estimates that approximately 500,000 children in the United States have BLLs at or above the BLRV. For BLLs higher than the BLRV, healthcare providers can use CDC’s Recommended Actions Based on Blood Lead Level to develop a plan of action for their patient. More information about sources of exposure, risk factors, testing and prevention is provided below.

  • Content Notes:
    Where Children Are Exposed -- Risk Factors -- Testing for Lead Exposure -- Prevent Childhood Lead Exposure -- Additional Information.
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  • Document Type:
    Webpage
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