Get the facts; sodium reduction tips

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Get the facts; sodium reduction tips

[PDF-177.42 KB]

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Alternative Title:

Sodium reduction tips
Corporate Authors:

National Center for Chronic Disease Prevention and Health Promotion (U.S.), Division for Heart Disease and Stroke Prevention.
Description:

Buy fresh, frozen (no sauce), or no-salt- added canned vegetables. Use fresh poultry, fish, pork, and lean meat, rather than canned or processed meats. When available, buy low-sodium, lower- sodium, reduced-sodium, or no-salt-added versions of products. Limit sauces, mixes, and "instant" products, including flavored rice and ready-made pasta. Compare Nutrition Facts labels on food packages for percent Daily Value or amount of sodium in milligrams.

Publication date: 08/2011.
Subjects:

[+]

Diet Food Labeling Sodium, Dietary
Document Type:

Pamphlet (or booklet)
Genre:

Fact Sheet
Pages in Document:

electronic resourc; 1 p.
Collection(s):

Stephen B. Thacker CDC Library collection
Main Document Checksum:

[+]

urn:sha256:a099300417ea41af24526b116e03e570cda3ad969a9e048643e065f65def70d6
Download URL:

https://stacks.cdc.gov/view/cdc/13306/cdc_13306_DS1.pdf
File Type:

No Additional Files

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Get the facts; sodium reduction tips

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