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Sodium content in major brands of U.S. packaged foods, 20092,3
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CITE Title : Sodium content in major brands of U.S. packaged foods, 20092,3 Personal Author(s) : Gillespie, Cathleen;Maalouf, Joyce;Yuan, Keming;Cogswell, Mary E;Gunn, Janelle P;Levings, Jessica;Moshfegh, Alanna;Ahuja, Jaspreet KC;Merritt, Robert; Published Date : Nov 26 2014 Source : Am J Clin Nutr. 2014; 101(2):344-353. URL : https://stacks.cdc.gov/view/cdc/30330
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Personal Author:
Gillespie, Cathleen ; Maalouf, Joyce ; ...
Nov 26 2014 | Am J Clin Nutr. 2014; 101(2):344-353.
Description:
BackgroundMost Americans consume more sodium than is recommended, the vast majority of which comes from commercially packaged and restaurant foods. In...
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[PDF - 561.19 KB]

Salt stats
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CITE Title : Salt stats Corporate Authors(s) : National Center for Chronic Disease Prevention and Health Promotion (U.S.), Division for Heart Disease and Stroke Prevention. Published Date : 04/2016 URL : https://stacks.cdc.gov/view/cdc/45355
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Corporate Authors:
National Center for Chronic Disease Prevention and Health Promotion (U.S.), Division for Heart Disease and Stroke Prevention.
04/2016
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salt_stats_media.pdf
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[PDF - 135.75 KB]
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[PDF - 135.75 KB]