Details:

Alternative Title:
Sodium reduction tips
Corporate Authors:
National Center for Chronic Disease Prevention and Health Promotion (U.S.), Division for Heart Disease and Stroke Prevention. ;
Description:
Buy fresh, frozen (no sauce), or no-salt- added canned vegetables. Use fresh poultry, fish, pork, and lean meat, rather than canned or processed meats. When available, buy low-sodium, lower- sodium, reduced-sodium, or no-salt-added versions of products. Limit sauces, mixes, and "instant" products, including flavored rice and ready-made pasta. Compare Nutrition Facts labels on food packages for percent Daily Value or amount of sodium in milligrams. Publication date: 08/2011.
Subject:
[+]
Diet
Food Labeling
Sodium, Dietary

Document Type:
Pamphlet (or booklet) ;
Genre:
Fact Sheet ;
Collection(s):
Stephen B. Thacker CDC Library collection
Main Document Checksum:
[+]
urn:sha256:a099300417ea41af24526b116e03e570cda3ad969a9e048643e065f65def70d6
File Type:

Supporting Files

• No Additional Files

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