Get the facts; sodium reduction tips

Details

• Alternative Title:
  Sodium reduction tips
• Corporate Authors:
  National Center for Chronic Disease Prevention and Health Promotion (U.S.), Division for Heart Disease and Stroke Prevention.
• Description:
  Buy fresh, frozen (no sauce), or no-salt- added canned vegetables. Use fresh poultry, fish, pork, and lean meat, rather than canned or processed meats. When available, buy low-sodium, lower- sodium, reduced-sodium, or no-salt-added versions of products. Limit sauces, mixes, and "instant" products, including flavored rice and ready-made pasta. Compare Nutrition Facts labels on food packages for percent Daily Value or amount of sodium in milligrams.
  
  Publication date: 08/2011.
  
  
• Subjects:
  Diet Food Labeling Sodium, Dietary
• Document Type:
  Pamphlet (or booklet)
• Genre:
  Fact Sheet
• Pages in Document:
  electronic resourc; 1 p.
• Collection(s):
  Stephen B. Thacker CDC Library
• Main Document Checksum:
  urn:sha256:a099300417ea41af24526b116e03e570cda3ad969a9e048643e065f65def70d6
• Download URL:
  https://stacks.cdc.gov/view/cdc/13306/cdc_13306_DS1.pdf
• File Type:
  [PDF - 177.42 KB ]