Foodborne diseases; better prevention with better public health information

Braden, Christopher; Doyle, Michael P.; Ostroff, Stephen M.; Popovic, Tanya; Tauxe, Robert V.; Taylor, Michael R.

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Foodborne diseases; better prevention with better public health information

December 17, 2009
By Braden, Christopher ; Doyle, Michael P. ; Ostroff, Stephen M. ; ...
Series: Public health grand rounds ; 2009 December 17

[PDF-30.99 MB]

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English

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Alternative Title:

Foodborne diseases and their prevention;From rigorous science to impactful practice;Perspective on the food industry to ensuring safe foods;Public health partnerships to prevent foodborne illness;State health department perspective;
Personal Author:

Braden, Christopher ; Doyle, Michael P. ; Ostroff, Stephen M. ; Popovic, Tanya ; Tauxe, Robert V. ; ... More +

Braden, Christopher ; Doyle, Michael P. ; Ostroff, Stephen M. ; Popovic, Tanya ; Tauxe, Robert V. ; Taylor, Michael R. Less -
Corporate Authors:

Centers for Disease Control and Prevention (U.S.). Office of the Associate Director for Communication. ; National Center for Zoonotic, Vector-Borne, and Enteric Diseases (U.S.)

Centers for Disease Control and Prevention (U.S.). Office of the Associate Director for Communication. ; National Center for Zoonotic, Vector-Borne, and Enteric Diseases (U.S.) Less -
Description:

On Thursday, December 17, CDC's National Center for Zoonotic, Vector-Borne, and Enteric Diseases (NCZVED) presented the fourth Public Grand Rounds session entitled "Foodborne Diseases: Better Prevention with Better Public Health Information." This session examined how current food industry trends such as the centralization of food processing and reliance on imported foods are not only affecting the health and confidence of the general public, but are also placing a burden on understaffed state and local health departments who are currently conducting 90% of all foodborne outbreak investigations. This session addressed these challenges, as well as discussed interventions and policies that will reduce food-borne related illness and death in the United States and abroad.
Content Notes:

Streaming video (1:13:32. : sd., col.).

Presented by: Robert Tauxe, MD, MPH, Acting Senior Advisor, National Center for Zoonotic, Vector-Borne, and Enteric Diseases (NCZVED) ["Foodborne diseases and their prevention"] ; Focused Discussion Led by: Christopher Braden, MD, Acting Director, Division of Foodborne, Bacterial and Mycotic Diseases; Discussants: Stephen Ostroff, MD, Director, Bureau of Epidemiology, Pennsylvania Department of Health (and President-Elect, Council of State and Territorial Epidemiologists); Michael Doyle, PhD, Director, Center for Food Safety, University of Georgia, Griffin, GA

Facilitator: Tanja Popovic, MD, PhD, Scientific Director, Public Health Grand Rounds.

Recorded Thursday, December 17, 2009.

Mode of access: World Wide Web as streaming video (187 MB, total time: 1:13:32); and as Acrobat .pdf files: (1.8 MB, 74 p.) containing PowerPoint slides for the speakers' talks, and (6.4 MB, 24 p.) a transcript of the broadcast.

Open-captioned.
Subjects:

[+]

Foodborne Diseases Food Contamination/prevention & Control Food Safety
Series:

Public health grand rounds ; 2009 December 17
Document Type:

Presentation
Genre:

Lectures ; Webinar

Lectures ; Webinar Less -
Place as Subject:

United States
Collection(s):

Stephen B. Thacker CDC Library collection
Main Document Checksum:

[+]

urn:sha256:cb29a0ccf66f04eed2ce71df513fdf6974dded4e0749288298f106673007dc46
Download URL:

https://stacks.cdc.gov/view/cdc/12315/cdc_12315_DS1.pdf
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Foodborne diseases; better prevention with better public health information

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