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Capacity building assistance and National Network of Prevention Training Centers services directory
  • Published Date:
    2011
Filetype[PDF - 3.54 MB]


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  1. Training and Technical Assistance to Enhance Capacity Building Between Prevention Research Centers and Their Partners
    Personal Author:
    Spadaro, Antonia J.; Grunbaum, Jo Anne; Wright, Demia S.; Green, Diane C.; Simoes, Eduardo J.; Dawkins, Nicola U.; Rubel, Stephanie K.;
    Published:
    Apr 15 2011
    Source:
    Prev Chronic Dis. 2011; 8(3).
    Description:
    Introduction : The Centers for Disease Control and Prevention has administered the Prevention Research Centers Program since 1986. We quantified the number and reach of training programs across all centers, determined whether the centers' outcomes va...
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  2. Capacity building assistance (CBA) glossary
    Corporate Author:
    University of Missouri at Kansas City. School of Nursing and Health Studies.; National Center for HIV, Hepatitis, STD, and TB Prevention (U.S.). Division of HIV/AIDS Prevention. Capacity Building Branch.; Capacity Building Assistance Provider Network.;
    Published:
    3/31/16
    Description:
    The Capacity Building Assistance (CBA) Glossary has been developed by the Capacity Building Assistance Provider Network (CPN) in partnership with the Capacity Building Branch (CBB), in the Division of HIV/AIDS Prevention (DHAP) at the Centers for Dis...
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  3. Building Company Health Promotion Capacity: A Unique Collaboration Between Cargill and the Centers for Disease Control and Prevention
    Personal Author:
    Lang, Jason E.; Hersey, James C.; Lynch, Christina M.; Isenberg, Karen L.; Majestic, Elizabeth;
    Published:
    Mar 16 2009
    Source:
    Prev Chronic Dis. 6(2).
    Description:
    Background : The US Centers for Disease Control and Prevention (CDC) helps protect the health and safety of all people. The workplace can be used to reach millions of workers and their families with programs, policies, and benefits that promote healt...
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  4. Integrated Food Safety Centers of Excellence : providing technical assistance and training on foodborne illness surveillance and outbreak investigations
    Corporate Author:
    National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
    Published:
    February 2015
    Description:
    The Integrated Food Safety Centers of Excellence were established by CDC under the Food Safety Modernization Act (FSMA). The Centers collaborate with academic institutions to build capacity in other state and local health departments to track individ...
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  5. Building communication networks: international network for the study and prevention of emerging antimicrobial resistance.
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    Richet, H. M.; Mohammed, J.; McDonald, L. C.; Jarvis, W. R.;
    Published:
    2001 Mar-Apr
    Source:
    Emerg Infect Dis. 7(2):319-322.
    Description:
    The global nature of antimicrobial resistance and the failure to control the emergence of resistant organisms demand the implementation of a global surveillance program involving both developed and developing countries. Because of the urgent need for...
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