Estimating the Cost-Effectiveness of the Sodium Reduction in Communities Program
Advanced Search
Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.

Search our Collections & Repository

For very narrow results

When looking for a specific result

Best used for discovery & interchangable words

Recommended to be used in conjunction with other fields

Dates

to

Document Data
Library
People
Clear All
Clear All

For additional assistance using the Custom Query please check out our Help Page

i

Estimating the Cost-Effectiveness of the Sodium Reduction in Communities Program

Filetype[PDF-121.43 KB]


English

Details:

  • Alternative Title:
    Public Health Nutr
  • Personal Author:
  • Description:
    Objective:

    This study assessed the cost-effectiveness of the Centers for Disease Control and Prevention’s (CDC’s) Sodium Reduction in Communities Program (SRCP).

    Design:

    We collected implementation costs and performance measure indicators from SRCP recipients and their partner food service organizations. We estimated the cost per person and per food service organization reached and the cost per menu item impacted. We estimated the short-term effectiveness of SRCP in reducing sodium consumption and used it as an input in the Prevention Impact Simulation Model to project the long-term impact on medical cost savings and quality adjusted life years gained due to a reduction in cardiovascular disease and estimate the cost-effectiveness of SRCP if sustained through 2025 and 2040.

    Setting:

    CDC funded eight recipients as part of the 2016–2021 round of the Sodium Reduction in Communities Program (SRCP) to work with food service organizations in eight settings to increase the availability and purchase of lower-sodium food options.

    Participants:

    Eight SRCP recipients and 20 of their partners.

    Results:

    At the recipient level, average cost per person reached was $10, and average cost per food service organization reached was $42,917. At the food service organization level, median monthly cost per food item impacted by recipe modification or product substitution was $684. Cost-effectiveness analyses showed that, if sustained, the program is cost saving (i.e. the reduction in medical costs is greater than the implementation costs) in the target population by $1.82 through 2025 and $2.09 through 2040.

    Conclusions:

    By providing evidence of the cost-effectiveness of a real-world sodium reduction initiative, this study can help inform decisions by public health organizations about related cardiovascular disease prevention interventions.

  • Subjects:
  • Keywords:
  • Source:
  • Pubmed ID:
    34693898
  • Pubmed Central ID:
    PMC8957494
  • Document Type:
  • Funding:
  • Collection(s):
  • Main Document Checksum:
  • Download URL:
  • File Type:

Supporting Files

More +

You May Also Like

Checkout today's featured content at stacks.cdc.gov