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Foodborne illness source attribution estimates for 2019 for Salmonella, Escherichia coli O157, Listeria monocytogenes, and Campylobacter using multi-year outbreak surveillance data, United States
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October 2021
[PDF-1.39 MB]
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Description:Suggested citation: Interagency Food Safety Analytics Collaboration. Foodborne illness source attribution estimates for 2019 for Salmonella, Escherichia coli O157, Listeria monocytogenes and Campylobacter using multi-year outbreak surveillance data, United States. GA and D.C.: U.S. Department of Health and Human Services’ Centers for Disease Control and Prevention and U.S. Food and Drug Administration, U.S. Department of Agriculture’s Food Safety and Inspection Service. 2021.
P19-2019-report-TriAgency-508.pdf
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Pages in Document:12 numbered pages
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