Foodborne illness source attribution estimates for 2019 for Salmonella, Escherichia coli O157, Listeria monocytogenes, and Campylobacter using multi-year outbreak surveillance data, United States

Details

• Corporate Authors:
  United States. nteragency Food Safety Analytics Collaboration. ; Centers for Disease Control and Prevention (U.S.). ; United States. Food and Drug Administration. ; United States. Food Safety and Inspection Service.
• Description:
  Suggested citation: Interagency Food Safety Analytics Collaboration. Foodborne illness source attribution estimates for 2019 for Salmonella, Escherichia coli O157, Listeria monocytogenes and Campylobacter using multi-year outbreak surveillance data, United States. GA and D.C.: U.S. Department of Health and Human Services’ Centers for Disease Control and Prevention and U.S. Food and Drug Administration, U.S. Department of Agriculture’s Food Safety and Inspection Service. 2021.
  
  P19-2019-report-TriAgency-508.pdf
  
  
• Subjects:
  Disease Outbreaks Foodborne Diseases Food Contamination Food Safety Public Health Surveillance
• Document Type:
  Report
• Genre:
  Annual Reports
• Place as Subject:
  United States
• Pages in Document:
  12 numbered pages
• Collection(s):
  Stephen B. Thacker CDC Library
• Main Document Checksum:
  urn:sha256:33e321083b363c1f1de091c1ce27ba9a328ca110635f930aff12bb5fe7b79a5b
• Download URL:
  https://stacks.cdc.gov/view/cdc/111409/cdc_111409_DS1.pdf
• File Type:
  [PDF - 1.39 MB ]