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QuickStats: Percentage of Adults Aged ≥20 Years Who Consumed Fruit On a Given Day, by Race and Hispanic Origin — United States, 2015–2018
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9 10 2021
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Source: MMWR Morb Mortal Wkly Rep. 70(36):1264
[PDF-97.62 KB]
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Alternative Title:Percentage of Adults Aged ≥20 Years Who Consumed Fruit on a Given Day, by Race and Hispanic Origin — United States, 2015–2018
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Journal Article:Morbidity and Mortality Weekly Report (MMWR)
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Description:During 2015–2018, on a given day, 67.3% of adults aged ≥20 years consumed any fruit; 29.7% consumed citrus, melons, or berries; 47.5% consumed other whole fruits; and 30.8% consumed 100% fruit juice. Non-Hispanic Asian (76.5%) and Hispanic adults (72.2%) were more likely to consume any fruit on a given day than non-Hispanic White (66.3%) and non-Hispanic Black adults (63.7%). Non-Hispanic Black adults were least likely to consume citrus, melons, or berries (20.5%) and other whole fruit (35.6%), and non-Hispanic Asian adults were most likely to consume other whole fruits (60.1%). A higher percentage of non-Hispanic Black (37.7%) and Hispanic (37.5%) adults consumed 100% fruit juice compared with non-Hispanic White (28.5%) and non-Hispanic Asian (28.9%) adults.
Source: NCHS Data Brief, no. 397, National Center for Health Statistics. https://www.cdc.gov/nchs/data/databriefs/db397-H.pdf
Reported by: Nicholas Ansai, MPH; Edwina Wambogo, PhD; Ana Terry, MS.
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ISSN:0149-2195 (print);1545-861X (digital);
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Pubmed ID:34499633
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Pubmed Central ID:PMC8437051
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Pages in Document:1 pdf page
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Volume:70
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Issue:36
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