QuickStats: Percentage of Adults Aged ≥20 Years Who Consumed Vegetables On a Given Day, by Race and Hispanic Origin — United States, 2015–2018
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July 09 2021
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Alternative Title:Percentage of Adults Aged ≥20 Years Who Consumed Vegetables on a Given Day, by Race and Hispanic Origin — United States, 2015–2018
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Journal Article:Morbidity and Mortality Weekly Report (MMWR)
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Description:During 2015–2018, 95.1% of adults aged ≥20 years consumed any vegetable, 26.3% consumed dark green vegetables, 79.2% consumed red and orange vegetables, 50.3% consumed starchy vegetables, and 78.8% consumed other vegetables on a given day. Non-Hispanic Black adults were least likely to consume any vegetable (92.8%). Non-Hispanic Black adults were also least likely to consume dark green (21.3%), red and orange (73.7%), and other vegetables (71.2%), and non-Hispanic Asian adults were most likely to consume dark green (45.9%) and other vegetables (88.4%). Non-Hispanic Black (53.8%) and non-Hispanic Asian (56.0%) adults were more likely to consume starchy vegetables.
Sources: Ansai N, Wambogo EA. Fruit and vegetable consumption among adults in the United States, 2015–2018. National Center for Health Statistics (NCHS) data brief, no 397. https://www.cdc.gov/nchs/products/databriefs/db397.htm; NCHS, National Health and Nutrition Examination Survey (U.S.) (NHANES) data, NHANES 2017–2018. https://www.cdc.gov/nchs/nhanes.htm
Reported by: Nicholas Ansai, MPH; Edwina Wambogo, PhD; Ana Terry, MS.
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Source:MMWR Morb Mortal Wkly Rep. 70(27):983
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ISSN:0149-2195 (print) ; 1545-861X (digital)
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Pages in Document:1 pdf page
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Volume:70
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Issue:27
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Main Document Checksum:urn:sha-512:4a0cbc964626fb9f2cc380b7524cf0cf9a24332f7b65d02fda534065bebb6462ff95975b6cc80056a81585649e868a94ed3f7ee2a7da294110aae2a1b70b9599
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Supporting Files
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