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Correlates of sugar-sweetened beverage intake among low-income women during the first 1000 days
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6-2021
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Source: Public Health Nutr. 24(9):2496-2501
[PDF-330.30 KB]
Details:
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Alternative Title:Public Health Nutr
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Personal Author:
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Description:Objective:
To describe prenatal and postpartum consumption of water, cows’ milk, 100 % juice and sugar-sweetened beverages (SSB) among women enrolled in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) programme in New York City (NYC) and to identify correlates of SSB intake in this population.
Design:
Cross-sectional data were collected from structured questionnaires that included validated beverage frequency questionnaires with the assistance of container samples. The association of maternal and household factors and non-SSB consumption with habitual daily energetic (kJ (kcal)) intake from SSB was assessed by using multivariable median regression.
Setting:
WIC programme in NYC, NY. Data were collected in 2017.
Participants:
388 pregnant or postpartum women (infant aged <2 years) from the NYC First 1000 Days Study.
Results:
Median age was 28 years (interquartile range (IQR) 24–34); 94·1 % were Hispanic/Latina, and 31·4 % were pregnant. Overall, 87·7 % of pregnant and 89·1% of postpartum women consumed SSB ≥ once weekly, contributing to a median daily energetic intake of 410 kJ (98 kcal) (IQR (113–904 kJ) 27–216) and 464 kJ (111 kcal) (IQR (163–1013 kJ) 39–242), respectively. In adjusted analyses, only consumption of 100 % juice was associated with greater median energetic intake from SSB (adjusted β for each additional ounce = 13; 95% CI 8, 31 (3·2; 95 % CI 2·0, 7·3).
Conclusions:
Among pregnant and postpartum women in WIC-enrolled families, interventions to reduce SSB consumption should include reduction of 100 % juice consumption as a co-target of the intervention.
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Source:
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Pubmed ID:33087210
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Pubmed Central ID:PMC8063590
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Funding:
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Volume:24
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Issue:9
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