Early outcomes for Sodium Reduction in Communities Program

Details

• Corporate Authors:
  National Center for Chronic Disease Prevention and Health Promotion (U.S.). Division for Heart Disease and Stroke Prevention.
• Description:
  High intake of dietary sodium is associated with elevated blood pressure that increases the risk of heart disease and stroke.1 Heart disease and stroke are the first and fifth leading causes of death in the United States.2 In 2013, CDC awarded funds through a cooperative agreement to help communities increase access to healthier food choices through the Sodium Reduction in Communities Program (SRCP).
  
  Publication date from document properties.
  
  SRCP-Infographic.pdf
  
  
• Subjects:
  CDC--history Community Health Services Diet, Healthy Diet, Sodium-Restricted/methods Health Knowledge, Attitudes, Practice Health Promotion Hypertension/chemically Induced Hypertension/prevention & Control Program Development Purchasing, Hospital Sodium, Dietary

  More +
• Document Type:
  Poster
• Name as Subject:
  Sodium Reduction in Communities Program
• Genre:
  Infographic
• Collection(s):
  Stephen B. Thacker CDC Library
• Main Document Checksum:
  urn:sha256:197a76bff9b5a7a96a28341aad26975507bb66e4884d7b3c7c9be100e6f340b1
• Download URL:
  https://stacks.cdc.gov/view/cdc/104122/cdc_104122_DS1.pdf
• File Type:
  [PDF - 487.24 KB ]