Early outcomes for Sodium Reduction in Communities Program

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Early outcomes for Sodium Reduction in Communities Program

[PDF-487.24 KB]

English

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Details:

Corporate Authors:

National Center for Chronic Disease Prevention and Health Promotion (U.S.). Division for Heart Disease and Stroke Prevention.
Description:

High intake of dietary sodium is associated with elevated blood pressure that increases the risk of heart disease and stroke.1 Heart disease and stroke are the first and fifth leading causes of death in the United States.2 In 2013, CDC awarded funds through a cooperative agreement to help communities increase access to healthier food choices through the Sodium Reduction in Communities Program (SRCP).

Publication date from document properties.

SRCP-Infographic.pdf
Subjects:

[+]

CDC--history Community Health Services Diet, Healthy Diet, Sodium-Restricted/methods Health Knowledge, Attitudes, Practice Health Promotion Hypertension/chemically Induced Hypertension/prevention & Control Program Development Purchasing, Hospital Sodium, Dietary
Document Type:

Poster
Name as Subject:

Sodium Reduction in Communities Program
Genre:

Infographic
Collection(s):

Stephen B. Thacker CDC Library collection
Main Document Checksum:

[+]

urn:sha256:197a76bff9b5a7a96a28341aad26975507bb66e4884d7b3c7c9be100e6f340b1
Download URL:

https://stacks.cdc.gov/view/cdc/104122/cdc_104122_DS1.pdf
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No Additional Files

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Early outcomes for Sodium Reduction in Communities Program

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