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EVALUATION OF ENGINEERING CONTROLS FOR THE MIXING OF FLAVORINGS CONTAINING DIACETYL AND OTHER VOLATILE INGREDIENTS

CITE Title : EVALUATION OF ENGINEERING CONTROLS FOR THE MIXING OF FLAVORINGS CONTAINING DIACETYL AND OTHER VOLATILE INGREDIENTS Personal Author(s) : Hirst, Deborah V.L.;Dunn, Kevin H.;Shulman, Stanley A.;Hammond, Duane R.;Sestito, Nicholas; Published Date : 2014 Source : J Occup Environ Hyg. 11(10):680-687. URL : https://stacks.cdc.gov/view/cdc/34022 Hirst, Deborah V.L. et al. (2014). EVALUATION OF ENGINEERING CONTROLS FOR THE MIXING OF FLAVORINGS CONTAINING DIACETYL AND OTHER VOLATILE INGREDIENTS. 11(10). Hirst, Deborah V.L. et al. "EVALUATION OF ENGINEERING CONTROLS FOR THE MIXING OF FLAVORINGS CONTAINING DIACETYL AND OTHER VOLATILE INGREDIENTS" 11, no. 10 (2014) Hirst, Deborah V.L. et al. "EVALUATION OF ENGINEERING CONTROLS FOR THE MIXING OF FLAVORINGS CONTAINING DIACETYL AND OTHER VOLATILE INGREDIENTS" vol. 11, no. 10, 2014 Export RIS Citation Information.

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Hirst, Deborah V.L. ;

Dunn, Kevin H.

2014 | J Occup Environ Hyg. 11(10):680-687.

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Exposures to diacetyl, a primary ingredient of butter flavoring, have been shown to cause respiratory disease among workers who mix flavorings. This s...

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