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Safety and health programs in Alaska’s seafood processing industry: Interviews with safety and health managers

CITE Title : Safety and health programs in Alaska’s seafood processing industry: Interviews with safety and health managers Personal Author(s) : Syron, LN;Bovbjerg, VE;Mendez-Luck, CA;Kincl, LD; Published Date : July 11 2019 Source : J Agromedicine. 24(4):449-461 URL : https://stacks.cdc.gov/view/cdc/94473 Syron, LN et al. (2019). Safety and health programs in Alaska’s seafood processing industry: Interviews with safety and health managers. 24(4). Syron, LN et al. "Safety and health programs in Alaska’s seafood processing industry: Interviews with safety and health managers" 24, no. 4 (2019) Syron, LN et al. "Safety and health programs in Alaska’s seafood processing industry: Interviews with safety and health managers" vol. 24, no. 4, 2019 Export RIS Citation Information.

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Syron, LN ;

Bovbjerg, VE

July 11 2019 | J Agromedicine. 24(4):449-461

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Background:The seafood processing industry is critical to Alaska’s economy and hazardous to workers; however, limited research has addressed workers...

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