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Siloam Springs, Arkansas

CITE Title : Siloam Springs, Arkansas Personal Author(s) : Lenhart, Steven W. Corporate Authors(s) : National Institute for Occupational Safety and Health Published Date : 1992/03/01 Pages in Document : 17 pdf pages Series : Health Hazard Evaluation Reports (HHE) DOI : https://doi.org/10.26616/NIOSHHETA911652199 Lenhart, Steven W. (1992). Siloam Springs, Arkansas. https://doi.org/10.26616/NIOSHHETA911652199 Lenhart, Steven W. "Siloam Springs, Arkansas" (1992), https://doi.org/10.26616/NIOSHHETA911652199 Lenhart, Steven W. "Siloam Springs, Arkansas" , 1992, https://doi.org/10.26616/NIOSHHETA911652199 Export RIS Citation Information.

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Lenhart, Steven W.

1992/03/01 | Health Hazard Evaluation Reports (HHE)

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In response to a request from the President of Simmons Industries, Inc. (SIC-2015), Siloam Springs, Arkansas, the ability of the local exhaust ventila...
Monett, Missouri

CITE Title : Monett, Missouri Personal Author(s) : Parker, Michael G.;Weber, Angela M.; Corporate Authors(s) : National Institute for Occupational Safety and Health Published Date : 1994/03/01 Pages in Document : 16 pdf pages Series : Health Hazard Evaluation Reports (HHE) DOI : https://doi.org/10.26616/NIOSHHETA9302302405 Parker, Michael G. and Weber, Angela M. (1994). Monett, Missouri. https://doi.org/10.26616/NIOSHHETA9302302405 Parker, Michael G. and Weber, Angela M. "Monett, Missouri" (1994), https://doi.org/10.26616/NIOSHHETA9302302405 Parker, Michael G. and Weber, Angela M. "Monett, Missouri" , 1994, https://doi.org/10.26616/NIOSHHETA9302302405 Export RIS Citation Information.

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Parker, Michael G. ;

Weber, Angela M.

1994/03/01 | Health Hazard Evaluation Reports (HHE)

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In response to a request from the management of the Tyson Foods (SIC- 2015), Monett, Missouri, an investigation was begun into symptoms potentially re...
HETA #2004-0337-3051, US Department of Agriculture, Food Safety and Inspection Service, Natchitoches, Louisiana

CITE Title : HETA #2004-0337-3051, US Department of Agriculture, Food Safety and Inspection Service, Natchitoches, Louisiana Personal Author(s) : King, Bradley S.;Mueller, Charles A.;Warren, Angela; Corporate Authors(s) : National Institute for Occupational Safety and Health Published Date : 2007/11/01 Pages in Document : 21 pdf pages Series : Health Hazard Evaluation Reports (HHE) Source : Cincinnati, OH: U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, HETA 2004-0337-3051, 2007 Nov;:1-15; DOI : https://doi.org/10.26616/NIOSHHETA200403373051 King, Bradley S. et al. (2007). HETA #2004-0337-3051, US Department of Agriculture, Food Safety and Inspection Service, Natchitoches, Louisiana. https://doi.org/10.26616/NIOSHHETA200403373051 King, Bradley S. and Mueller, Charles A. and Warren, Angela "HETA #2004-0337-3051, US Department of Agriculture, Food Safety and Inspection Service, Natchitoches, Louisiana" (2007), https://doi.org/10.26616/NIOSHHETA200403373051 King, Bradley S. et al. "HETA #2004-0337-3051, US Department of Agriculture, Food Safety and Inspection Service, Natchitoches, Louisiana" , 2007, https://doi.org/10.26616/NIOSHHETA200403373051 Export RIS Citation Information.

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King, Bradley S. ;

Mueller, Charles A.

2007/11/01 | Health Hazard Evaluation Reports (HHE)

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On July 27, 2004, the National Institute for Occupational Safety and Health (NIOSH) received a request for technical assistance from the U.S. Departme...
Evaluation of Sensitization and Exposure to Flour Dust, Spices, and Other Ingredients Among Poultry Breading Workers

CITE Title : Evaluation of Sensitization and Exposure to Flour Dust, Spices, and Other Ingredients Among Poultry Breading Workers Personal Author(s) : Biagini, Raymond E.;Dowell, Chad H.;Mueller, Charles A.;Page, Elena H.; Corporate Authors(s) : National Institute for Occupational Safety and Health Published Date : 2013/04/01 Pages in Document : 42 pdf pages Series : Health Hazard Evaluation Reports (HHE) Source : Cincinnati, OH: U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, HETA 2009-0131-3171, 2013 Apr;:1-35; DOI : https://doi.org/10.26616/NIOSHHETA200901313171 Biagini, Raymond E. et al. (2013). Evaluation of Sensitization and Exposure to Flour Dust, Spices, and Other Ingredients Among Poultry Breading Workers. https://doi.org/10.26616/NIOSHHETA200901313171 Biagini, Raymond E. et al. "Evaluation of Sensitization and Exposure to Flour Dust, Spices, and Other Ingredients Among Poultry Breading Workers" (2013), https://doi.org/10.26616/NIOSHHETA200901313171 Biagini, Raymond E. et al. "Evaluation of Sensitization and Exposure to Flour Dust, Spices, and Other Ingredients Among Poultry Breading Workers" , 2013, https://doi.org/10.26616/NIOSHHETA200901313171 Export RIS Citation Information.

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Biagini, Raymond E. ;

Dowell, Chad H.

2013/04/01 | Health Hazard Evaluation Reports (HHE)

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The HHE Program evaluated employees' exposures to breading dust containing flour, spices, and other ingredients at a poultry breading plant. Reported ...
HETA #2006-0153-3022, Sara Lee Foods, Storm Lake, Iowa

CITE Title : HETA #2006-0153-3022, Sara Lee Foods, Storm Lake, Iowa Personal Author(s) : Khan, Amir;King, Bradley S.;Page, Elena H.; Corporate Authors(s) : National Institute for Occupational Safety and Health Published Date : 2006/10/01 Pages in Document : 19 pdf pages Series : Health Hazard Evaluation Reports (HHE) Source : Cincinnati, OH: U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, HETA 2006-0153-3022, 2006 Oct;:1-13; DOI : https://doi.org/10.26616/NIOSHHETA200601533022 Khan, Amir et al. (2006). HETA #2006-0153-3022, Sara Lee Foods, Storm Lake, Iowa. https://doi.org/10.26616/NIOSHHETA200601533022 Khan, Amir and King, Bradley S. and Page, Elena H. "HETA #2006-0153-3022, Sara Lee Foods, Storm Lake, Iowa" (2006), https://doi.org/10.26616/NIOSHHETA200601533022 Khan, Amir et al. "HETA #2006-0153-3022, Sara Lee Foods, Storm Lake, Iowa" , 2006, https://doi.org/10.26616/NIOSHHETA200601533022 Export RIS Citation Information.

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Khan, Amir ;

King, Bradley S.

2006/10/01 | Health Hazard Evaluation Reports (HHE)

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On February 23, 2006, the National Institute for Occupational Safety and Health (NIOSH) received a request for a health hazard evaluation (HHE) from m...
Evaluation of Eye and Respiratory Symptoms at a Poultry Processing Facility – Oklahoma

CITE Title : Evaluation of Eye and Respiratory Symptoms at a Poultry Processing Facility – Oklahoma Personal Author(s) : Chen, Lilia;Durgam, Srinivas;Eisenberg, Judith S.;Mueller, Charles A.; Corporate Authors(s) : National Institute for Occupational Safety and Health Published Date : 2012/03/01 Pages in Document : 56 pdf pages Series : Health Hazard Evaluation Reports (HHE) Source : Cincinnati, OH: U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, HETA 2007-0284 & 2007-0317-3155, 2012 Mar;:1-47; DOI : https://doi.org/10.26616/NIOSHHETA2007028403173155 Chen, Lilia et al. (2012). Evaluation of Eye and Respiratory Symptoms at a Poultry Processing Facility – Oklahoma. https://doi.org/10.26616/NIOSHHETA2007028403173155 Chen, Lilia et al. "Evaluation of Eye and Respiratory Symptoms at a Poultry Processing Facility – Oklahoma" (2012), https://doi.org/10.26616/NIOSHHETA2007028403173155 Chen, Lilia et al. "Evaluation of Eye and Respiratory Symptoms at a Poultry Processing Facility – Oklahoma" , 2012, https://doi.org/10.26616/NIOSHHETA2007028403173155 Export RIS Citation Information.

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Chen, Lilia ;

Durgam, Srinivas

2012/03/01 | Health Hazard Evaluation Reports (HHE)

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In July 2007, NIOSH received employer requests from a poultry processing facility and a government agency for an HHE in Oklahoma. These requests conce...
Campylobacter Infection and Exposures Among Employees at a Poultry Processing Plant — Virginia

CITE Title : Campylobacter Infection and Exposures Among Employees at a Poultry Processing Plant — Virginia Personal Author(s) : De Perio, Marie A.;Gibbins, John D.;Niemeier, R. Todd; Corporate Authors(s) : National Institute for Occupational Safety and Health Published Date : 2012/04/01 Pages in Document : 40 pdf pages Series : Health Hazard Evaluation Reports (HHE) Source : Cincinnati, OH: U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, HETA 2011-0058-3157, 2012 Apr;:1-31; DOI : https://doi.org/10.26616/NIOSHHETA201100583157 De Perio, Marie A. et al. (2012). Campylobacter Infection and Exposures Among Employees at a Poultry Processing Plant — Virginia. https://doi.org/10.26616/NIOSHHETA201100583157 De Perio, Marie A. and Gibbins, John D. and Niemeier, R. Todd "Campylobacter Infection and Exposures Among Employees at a Poultry Processing Plant — Virginia" (2012), https://doi.org/10.26616/NIOSHHETA201100583157 De Perio, Marie A. et al. "Campylobacter Infection and Exposures Among Employees at a Poultry Processing Plant — Virginia" , 2012, https://doi.org/10.26616/NIOSHHETA201100583157 Export RIS Citation Information.

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De Perio, Marie A. ;

Gibbins, John D.

2012/04/01 | Health Hazard Evaluation Reports (HHE)

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In February 2011, we received a health hazard evaluation (HHE) request from employer representatives at a poultry processing plant in Virginia. The re...