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Tick-borne Encephalitis from Eating Goat Cheese in a Mountain Region of Austria

CITE Title : Tick-borne Encephalitis from Eating Goat Cheese in a Mountain Region of Austria Personal Author(s) : Holzmann, Heidemarie;Aberle, Stephan W.;Stiasny, Karin;Werner, Philipp;Mischak, Andreas;Zainer, Bernhard;Netzer, Markus;Koppi, Stefan;Bechter, Elmar;Heinz, Franz X.; Published Date : Oct 2009 Source : Emerg Infect Dis. 15(10):1671-1673. URL : https://stacks.cdc.gov/view/cdc/17963 Holzmann, Heidemarie et al. (2009). Tick-borne Encephalitis from Eating Goat Cheese in a Mountain Region of Austria. 15(10). Holzmann, Heidemarie et al. "Tick-borne Encephalitis from Eating Goat Cheese in a Mountain Region of Austria" 15, no. 10 (2009) Holzmann, Heidemarie et al. "Tick-borne Encephalitis from Eating Goat Cheese in a Mountain Region of Austria" vol. 15, no. 10, 2009 Export RIS Citation Information.

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Holzmann, Heidemarie ;

Aberle, Stephan W.

Oct 2009 | Emerg Infect Dis. 15(10):1671-1673.

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We report transmission of tick-borne encephalitis virus (TBEV) in July 2008 through nonpasteurized goat milk to 6 humans and 4 domestic pigs in an alp...

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