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Filetype[PDF-358.17 KB]


  • English
    • Details Supporting Files Related Documents You May Also Like

    Details:

    • Corporate Authors:
      National Center for Immunization and Respiratory Diseases (U.S.). Division of Viral Diseases.
    • Description:
      Updated July 9, 2020

      Tools and resources for occupational safety and health professionals and state and local public health officials assessing meat and poultry processing facilities.

      Who these tools are for: These tools and resources are for occupational safety and health professionals and state and local public health officials.

      Purpose: Occupational safety and health professionals and state and local public health officials can use these tools to assess coronavirus disease 2019 (COVID-19) infection prevention and control measures at meat and poultry processing facilities, as well as these facilities’ overall hazard assessment and control plans.

      The tools are based on Meat and Poultry Processing Workers and Employers – Interim Guidance from CDC and the Occupational Safety and Health Administration (OSHA).

      This interim guidance is based on what is currently known about the transmission and severity of COVID-19.

    • Content Notes:
      Facility assessment checklist -- Facility assessment tool -- Quick reference slides for occupational safety and health professionals and state and local public health officials -- Quick reference guides for meat and poultry processing facility employees and employers.
    • Subjects:
    • Series:
      Coronavirus Disease 2019 (CoVID-19)
    • Document Type:
      Webpage
    • Place as Subject:
      United States
    • Collection(s):
    • Main Document Checksum:
    • Download URL:
    • File Type:

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