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Food safety programs reference guide
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October 2019
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Description:This Program Reference Guide is intended to provide a snapshot of current governmental food safety efforts aimed at detecting, investigating, controlling or preventing foodborne illness in the US. It is not intended to be an exhaustive, all- encompassing list of food safety activities across all sectors.
The Council to Improve Foodborne Outbreak Response (CIFOR) is a multidisciplinary collaboration of national associations and federal agencies working together since 2006 to improve methods to detect, investigate, control and prevent foodborne disease outbreaks. Council member representatives include expertise in epidemiology, environmental health, public health laboratory activities and food regulation at the local, state and federal levels. CIFOR is co-chaired by the Council of State and Territorial Epidemiologists (CSTE) and the National Association of County and City Health Officials (NACCHO).
This project was 100% supported by federal funds. The total amount of funding received for the APHL Food Safety Program is $1,813,968. This publication was supported by Cooperative Agreement #5NU60OE000103 funded by the US Centers for Disease Control and Prevention (CDC). Its contents are solely the responsibility of the authors and do not necessarily represent the official views of CDC or the Department of Health and Human Services.
CIFOR-Food-Safety-Programs-Reference-Guide_2019_FINAL.pdf
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