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Meat and Fish as Sources of Extended-Spectrum β-Lactamase–Producing Escherichia coli, Cambodia
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January 2019
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Source: Emerg Infect Dis. 25(1):126-131
[PDF-2.29 MB]
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Alternative Title:Emerg Infect Dis
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Description:We compared extended-spectrum β-lactamase-producing Escherichia coli isolates from meat and fish, gut-colonized women, and infected patients in Cambodia. Nearly half of isolates from women were phylogenetically related to food-origin isolates; a subset had identical multilocus sequence types, extended-spectrum β-lactamase types, and antimicrobial resistance patterns. Eating sun-dried poultry may be an exposure route.
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Pubmed ID:30561323
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Pubmed Central ID:PMC6302604
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Volume:25
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Issue:1
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