A case-control study of alveolar echinococcosis cases in Germany identifies several risk factors for the disease.
We conducted a case-control study to investigate risk factors for acquiring autochthonous alveolar echinococcosis in Germany. Forty cases and 120 controls matched by age and residence were interviewed. Patients were more likely than controls to have owned dogs that killed game (odds ratio [OR] = 18.0), lived in a farmhouse (OR = 6.4), owned dogs that roamed outdoors unattended (OR = 6.1), collected wood (OR = 4.7), been farmers (OR = 4.7), chewed grass (OR = 4.4), lived in a dwelling close to fields (OR = 3.0), gone into forests for vocational reasons (OR = 2.8), grown leaf or root vegetables (OR = 2.5), owned cats that roamed outdoors unattended (OR = 2.3), and eaten unwashed strawberries (OR = 2.2). Sixty-five percent of cases were attributable to farming. Measures that prevent accidental swallowing of possibly contaminated material during farming or adequate deworming of pet animals might reduce the risk for alveolar echinococcosis.
Human alveolar echinococcosis is caused by the larval stage (metacestode) of the fox tapeworm
Human infections follow accidental ingestion of infective eggs. From 1982 to 2000, a total of 126 alveolar echinococcosis patients with autochthonous infections reportedly received treatment in German clinics (
We conducted a matched case-control study. Cases were selected from the European Echinococcosis Registry at the University of Ulm (
Controls were individually matched to case-patients by age and place of residence. Matched residences were those in which the patients had lived during the 10 years before diagnosis. If the patients had moved during this time, the residence where they had lived for the longest period was chosen. Potential controls were contacted by random-digit telephone dialing. For every residence (5-digit postal code), 100 randomly selected numbers from the electronic version of the telephone directory were provided by ZUMA (Centre for Survey Research and Methodology, Mannheim, Germany). Eligible controls were persons who had lived in the municipality during the same period as the patients for at least 1 year, and who were of the same age (±5 years). Three controls for each of the 40 cases were chosen to detect an odds ratio of 3.0, assuming a frequency of a single exposure of 20% among controls and 43% among patients, with a power of 80% and a two-sided significance level of 5%.
Exposure information was obtained with a standardized questionnaire administered by telephone from February to August 2000. Specific behavior and activities during the 10 years preceding the diagnosis of an individual case were assessed. Persons were considered to be dog or cat owners or to have farmed if the duration exceeded 1 year. Deworming of dogs and cats was rated as an effective prophylactic anthelmintic measure only when performed at monthly intervals. For dwellings, gardens, and meadows, a close vicinity to possibly contaminated areas was defined as being <100 m from meadows, forests, fields, or rivers. Eligible patients were asked for their written informed consent; controls were asked for their oral informed consent before the interview. All data were processed without personal identifiers. The ethical committee of the University of Ulm approved the study protocol.
Statistical data were analyzed with SAS Version 8.2 (SAS Institute Inc., Cary, NC). For variables that might influence the occurrence of alveolar echinococcosis, the crude odds ratio (OR), the 95% confidence interval (CI), and the p value were calculated from simple conditional logistic regression (
Forty cases and 120 controls took part in the study. The gender distribution differed between patients and controls. Only 22% of the patients were <50 years of age, 73% were 50–79, and 5% were >79 (range 15–82 years). The educational status was similar among patients and controls. Most study participants lived in small villages (
| Demographic characteristics | Patients
N = 40 | Controls
N = 120 |
|---|---|---|
| n (%) | n (%) | |
| Age (in y) at time of interviewa | ||
| <20 | 1 (2) | |
| 20–29 | 2 (5) | |
| 30–39 | 4 (10) | |
| 40–49 | 2 (5) | |
| 50–59 | 10 (25) | |
| 60–69 | 10 (25) | |
| 70–79 | 9 (23) | |
| >79 | 2 (5) | |
| Sex | ||
| Male | 18 (45) | 41 (34) |
| Female | 22 (55) | 78 (65) |
| Data not available | – – | 1 (1) |
| Education | ||
| Secondary school | 28 (70) | 74 (62) |
| Intermediate level | 7 (18) | 29 (24) |
| Grammar school | 4 (10) | 14 (11) |
| Left school early | 0 | 1 (1) |
| Still in school | 1 (2) | 1 (1) |
| Data not available | 0 - | 1 (1) |
| Completed vocational training | ||
| Yes | 27 (68) | 87 (73) |
| No | 13 (32) | 30 (25) |
| Data not available | 3 (2) | |
| Population of hometowna | ||
| <200 | 4 (10) | |
| 200–<600 | 10 (25) | |
| 600–<7,000 | 21 (53) | |
| 7,000–<20,000 | 2 (5) | |
| >20,000 | 3 (7) | |
| House at town outskirts | ||
| Yes | 26 (65) | 85 (71) |
| No | 14 (35) | 34 (28) |
| Data not available | 1 (1) | |
| Duration of residence at assumed place of exposure | ||
| >30 y | 31 (78) | |
| 20–29 y | 5 (13) | |
| 10–19 y | 3 (7) | |
| <10 y | 1 (2) | |
aControls were matched to patients by age and hometown.
Simple conditional logistic regression analyses indicated 22 possible risk factors that were more common among patients than controls (p values <0.05) (
Patients were more likely to be farmers (OR = 4.7); attributable risk calculations suggested that farming could account for almost two thirds of the infections. Specific farming activities were more common among patients than controls (
Eating unwashed or uncooked vegetables, salads, herbs, berries, or mushrooms did not appear to be an important risk factor for alveolar echinococcosis; only eating unwashed strawberries or chewing grass was more common among patients than controls (OR = 2.2 and 4.4, respectively), and attributable risk calculations suggested these exposures could at most account for only a quarter of the overall risk for alveolar echinococcosis (
In order to describe, simply, persons at risk among the study population, a specific risk score was derived from the 22 factors with p values <0.05; we chose only those factors with low interdependencies. Eight of the 22 factors were not strongly associated with any of the other variables (
Thus, the score was composed of 11 variables (
Risk score for alveolar echinococcosis in cases and controls. The plot presents minimum, 25th percentiles, median, 75th percentiles, and maximum values of the score points in cases and controls. The asterisk indicates the mean.
This study identified several possible important risk factors for acquiring alveolar echinococcosis. Farming was perhaps the most important risk factor identified; more than three quarters of patients were farmers, and attributable risk calculations suggested that almost two thirds of the cases could be accounted for by farming. The apparent risk with farming supports the view that substantial environmental contamination can be expected in open areas. The parasite's eggs can survive and remain infective for months under favorable conditions (high humidity, low temperatures) (
Although farming was an important risk factor, having a garden was not. An explanation may be that gardens usually cover a small area, and working in a garden requires less time, thus reducing exposure. Growing leaf or root vegetables was the only garden-related risk factor for A alveolar echinococcosis. The risk potential of growing specific garden produce may be interpreted in light of the greater amount of care and activity required for annual plants (leaf or root vegetables, salad vegetables), the fact that they are usually grown on larger patches than perennial herbs and strawberries, and the intense soil contact that occurs during harvesting.
Pet animals might pose a risk because of their close contact to humans and their contamination of soil around houses and in gardens. We found an association of dog ownership with acquisition of alveolar echinococcosis, and a lower but still relevant relationship with owning cats that roam freely outdoors or eat mice. The factor with the strongest association with the disease was "dogs that killed game," which is a rare disobedient behavior of individual dogs. Therefore, the attributable risk was lower than for the other variables related to dog ownership. Several other studies have indicated that dogs and cats are important risk factors for alveolar echinococcosis, although findings have been inconsistent (
Our results attach greater importance to ownership of dogs than of cats, particularly when the dog had activities possibly resulting in increased contact with soil or game. This finding is supported by experimental infection studies in which dogs proved to be susceptible to
In Austria, a strong association was found between hunting and the risk of acquiring alveolar echinococcosis (OR = 7.8) (
Of all activities in the woods, only collecting wood was a likely important risk factor for alveolar echinococcosis, as indicated by the high OR and attributable risk calculations. Possibly, collecting wood posed a risk through contact with contaminated soil when a person picked the wood up from the ground, or the wood itself became contaminated when stacked in places accessible to roaming animals (clearings, forest perimeters, exterior parts of walls, open barns).
Chewing grass and eating unwashed strawberries were the only two variables of food consumption associated with alveolar echinococcosis. This risk may be attributable to ingestion of eggs from contaminated plant parts or from soil-contaminated hands. Other garden produce and mushrooms from fields and meadows were only rarely consumed raw and unwashed. Berries from the woods were more frequently consumed raw and unwashed than strawberries. The reasons why only strawberries constitute a risk include the fact that forest areas may be less likely to be egg-contaminated or that strawberries are eaten in larger quantities. The two case-control studies of Alaska and Austria found no association of alveolar echinococcosis with picking and eating raw produce from gardens, or berries and mushrooms from fields and forests (
This study had several important limitations. First, the long latent period for alveolar echinococcosis precluded determining the exact period relevant for an exposure. We restricted the assessment of most variables to the 10 years preceding the diagnosis of a case; we also restricted eligibility to diagnoses since 1990, which had the advantage that diagnoses were probably ascertained "early" after the patients' infection owing to improved diagnostic technology and greater awareness over time. The case-control studies on alveolar echinococcosis published previously included cases irrespective of diagnosis dates. Furthermore, in Austria, the observation period spanned the 20 years preceding diagnosis, and the study included data about deceased patients (
We conclude that farmers, compared to persons in other occupations, are at high risk for alveolar echinococcosis in endemic areas in Germany. The disease should be strongly suspected in farmers living in these areas who have symptoms suggestive of this disease. Since no single farming-related activity alone likely accounts for this risk, general measures to reduce possible exposure during farming (e.g., wearing gloves when handling soil, plants, or wood; washing hands before taking meals after farming) might best reduce this risk. The risk observed with haymaking suggests a need to evaluate a possible role of inhalation; although evidence is lacking, wearing protective masks in very dusty conditions during such work may minimize risk. Our data also suggest that dogs and cats may pose a risk and that an adequate anthelmintic prophylaxis (praziquantel at monthly intervals) may possibly reduce this risk. Finally, our data suggest that cleaning produce from fields or gardens may help to reduce the risk for this disease.
Until the early 1980s, human alveolar echinococcosis was known to occur in four countries of western and central Europe: Austria, France, Germany, and Switzerland (
We thank the patients and controls who voluntarily participated in the study.
The work of the European Echinococcosis Registry is financially supported by the University of Ulm, the Paul-Ehrlich-Gesellschaft e.V., and GlaxoSmithKline GmbH&Co. KG, Munich.
| Risk factor | Patients | Controls | Crude | |||||
|---|---|---|---|---|---|---|---|---|
| + | – | + | – | OR | 95% CI | p value | AR (%) | |
| Contact with definitive hosts | ||||||||
| Foxes | ||||||||
| Went hunting | 1 | 39 | 5 | 111 | 0.6 | 0.1–5.1 | 0.641 | |
| Shot and skinned foxes | 1 | 39 | 1 | 115 | – | – | – | |
| Saw a fox in the garden | 8 | 32 | 14 | 102 | 2.0 | 0.7–5.4 | 0.181 | |
| Saw a fox at the hen coop | 8 | 28 | 23 | 76 | 1.0 | 0.4–2.3 | 0.941 | |
| Dogs | ||||||||
| Allowed dog into bedroom | 3 | 37 | 5 | 113 | 1.8 | 0.4–7.5 | 0.421 | |
| Was licked by dog | 11 | 27 | 22 | 91 | 1.8 | 0.7–4.5 | 0.196 | |
| Brushed the dog's fur | 13 | 27 | 24 | 95 | 2.3 | 0.9–5.5 | 0.076 | |
| Walked dog without leash in forest | 7 | 31 | 10 | 100 | 2.3 | 0.8–6.8 | 0.129 | |
| Dog had worms | 3 | 35 | 4 | 104 | 2.1 | 0.5–9.5 | 0.326 | |
| Dog defecated in the house | 3 | 36 | 13 | 102 | 0.7 | 0.2–2.5 | 0.540 | |
| Cats | ||||||||
| Cat ownership (owned cats or cared for others' cats) | 18 | 22 | 34 | 86 | 2.1 | 1.0–4.5 | 0.051 | |
| Allowed cat into the house | 14 | 26 | 31 | 89 | 1.6 | 0.7–3.4 | 0.262 | |
| Allowed cat into the bed | 3 | 37 | 17 | 103 | 0.5 | 0.1–1.8 | 0.276 | |
| Was licked by the cat | 4 | 36 | 20 | 98 | 0.5 | 0.2–1.7 | 0.307 | |
| Fed the cat | 10 | 30 | 26 | 93 | 1.2 | 0.5–2.8 | 0.683 | |
| Brushed the cat's fur | 2 | 37 | 8 | 107 | 0.7 | 0.1–3.9 | 0.684 | |
| Had a cat toilet in the house | 5 | 33 | 19 | 93 | 0.7 | 0.2–2.3 | 0.601 | |
| Cleaned cat toilet | 5 | 33 | 16 | 96 | 0.9 | 0.3–2.9 | 0.886 | |
| Cat had worms | 4 | 34 | 7 | 105 | 2.0 | 0.5–8.5 | 0.363 | |
| Had cat dewormed infrequently or never | 16 | 22 | 30 | 82 | 2.1 | 0.9–4.6 | 0.068 | |
| Cat defecated in the house | 6 | 31 | 18 | 91 | 1.0 | 0.3–2.8 | 0.929 | |
| Contact with contaminated soil or dust | ||||||||
| Farming, living conditions | ||||||||
| Dwelling was adjacent to a forest | 9 | 30 | 43 | 73 | 0.4 | 0.2–1.1 | 0.077 | |
| Dwelling was adjacent to meadows | 33 | 6 | 101 | 15 | 0.8 | 0.3–2.2 | 0.697 | |
| Owned a hen coop | 26 | 13 | 66 | 47 | 1.6 | 0.7–3.6 | 0.277 | |
| Gardening | ||||||||
| Owned or had access to a garden | 37 | 3 | 109 | 11 | 1.2 | 0.3–4.7 | 0.746 | |
| Garden was close to a forest, meadows, or water | 28 | 10 | 67 | 45 | 1.9 | 0.8–4.3 | 0.132 | |
| Worked in the garden | ||||||||
| Frequently | 20 | 9 | 74 | 22 | 0.6 | 0.2–1.7 | ||
| Occasionally | 11 | 9 | 22 | 22 | 1.2 | 0.4–3.6 | 0.315 | |
| Grew herbs | 33 | 6 | 90 | 27 | 1.7 | 0.6–4.6 | 0.296 | |
| Grew salad vegetables | 32 | 8 | 78 | 42 | 2.4 | 1.0–6.1 | 0.060 | |
| Grew strawberries | 25 | 15 | 61 | 59 | 1.7 | 0.8–3.6 | 0.185 | |
| Did haymaking in the garden | 28 | 12 | 84 | 35 | 1.0 | 0.4–2.2 | 0.972 | |
| Raked up leaves in the garden | 23 | 11 | 66 | 35 | 1.2 | 0.5–2.7 | 0.745 | |
| Picked up windfalls | 24 | 16 | 62 | 54 | 1.3 | 0.6–2.8 | 0.461 | |
| Activities in forests | ||||||||
| Went into the forests | 39 | 1 | 108 | 12 | 4.4 | 0.6–35.4 | 0.161 | |
| Went for a walk | 28 | 9 | 91 | 18 | 0.6 | 0.3–1.6 | 0.316 | |
| Picked mushrooms | 7 | 31 | 34 | 78 | 0.5 | 0.2–1.3 | 0.146 | |
| Went jogging | 6 | 31 | 16 | 86 | 1.1 | 0.4–3.1 | 0.825 | |
| Picked low growing berries | 10 | 28 | 27 | 84 | 1.2 | 0.5–2.7 | 0.742 | |
| Picked high growing berries | 13 | 25 | 30 | 83 | 1.4 | 0.7–3.0 | 0.372 | |
| Cleaned berries | 23 | 14 | 60 | 38 | 1.0 | 0.5–2.3 | 0.921 | |
| "Food" factors | ||||||||
| Ate unwashed herbs | 6 | 34 | 15 | 104 | 1.2 | 0.4–3.5 | 0.681 | |
| Ate unwashed lettuce | 0 | 40 | 1 | 119 | Undef. | |||
| Ate unwashed vegetables | 4 | 36 | 5 | 115 | 2.4 | 0.6–8.9 | 0.192 | |
| Ate sorrel ( | 6 | 32 | 10 | 103 | 1.9 | 0.7–5.3 | 0.245 | |
| Ate raw berries | 30 | 10 | 70 | 37 | 1.6 | 0.7–3.6 | 0.296 | |
| Washed berries before eating | 27 | 12 | 61 | 42 | 1.5 | 0.7–3.4 | 0.325 | |
| Ate raw mushrooms | 1 | 37 | 2 | 107 | 1.5 | 0.1–16.5 | 0.740 | |
| Drank water from springs | 11 | 29 | 23 | 91 | 1.4 | 0.6–3.2 | 0.391 | |
aCrude odds ratios (OR) based on simple conditional logistic regression analyses.
bCI, confidence intervals; AR, attributable risk. Factors with p < 0.05 are indicated in
| Variable | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 Owned dogs / cared for others' dogs | 1.00 | 0.32 | 0.13 | 0.12 | -0.05 | -0.01 | -0.04 | -0.04 | 0.15 | 0.23 | 0.04 | 0.05 | 0.22 | 0.21 | -0.10 | 0.07 | ||||||
| 2 Allowed the dog into the house | 1.00 | 0.27 | 0.15 | 0.14 | -0.06 | -0.03 | -0.05 | -0.04 | 0.11 | 0.20 | 0.00 | 0.02 | 0.21 | 0.20 | -0.14 | 0.07 | ||||||
| 3 Played with dog | 1.00 | 0.21 | 0.14 | 0.13 | -0.08 | -0.05 | -0.08 | -0.08 | 0.08 | 0.15 | 0.03 | 0.00 | 0.27 | 0.19 | -0.14 | 0.12 | ||||||
| 4 Left dog in garden unattended | 1.00 | 0.36 | 0.22 | 0.21 | -0.01 | 0.01 | 0.04 | 0.03 | 0.17 | 0.24 | 0.03 | 0.08 | 0.28 | 0.22 | -0.08 | 0.13 | ||||||
| 5 Walked dog without leash | 1.00 | 0.27 | 0.11 | 0.11 | -0.01 | 0.03 | 0.00 | 0.01 | 0.11 | 0.10 | 0.01 | -0.09 | 0.23 | 0.20 | -0.03 | 0.08 | ||||||
| 6 Dog killed game | 1.00 | 0.29 | 0.31 | 0.12 | 0.14 | 0.04 | 0.07 | 0.07 | 0.07 | 0.17 | 0.13 | 0.02 | 0.08 | 0.30 | 0.25 | 0.10 | 0.14 | |||||
| 7 Dog ate mice | 1.00 | 0.27 | 0.28 | 0.11 | 0.20 | 0.15 | 0.13 | 0.26 | 0.34 | 0.19 | -0.04 | 0.35 | 0.43 | 0.00 | 0.09 | |||||||
| 8 Had dog dewormed infrequently or never | 1.00 | 0.11 | 0.10 | -0.04 | -0.01 | -0.04 | -0.03 | 0.14 | 0.21 | 0.04 | 0.03 | 0.23 | 0.24 | -0.07 | 0.10 | |||||||
| 9 Left cat outdoors unattended | 1.00 | 0.19 | 0.23 | 0.26 | 0.21 | 0.37 | 0.41 | 0.08 | 0.15 | 0.19 | 0.24 | 0.09 | 0.07 | |||||||||
| 10 Cat ate mice | 1.00 | 0.22 | 0.26 | 0.30 | 0.24 | 0.38 | 0.38 | 0.10 | 0.15 | 0.22 | 0.18 | 0.11 | 0.08 | |||||||||
| 11 Was a farmer | 1.00 | 0.42 | 0.33 | 0.18 | 0.17 | 0.18 | 0.31 | 0.30 | 0.06 | |||||||||||||
| 12 Worked in pastures | 1.00 | 0.46 | 0.40 | 0.25 | 0.17 | 0.24 | 0.40 | 0.33 | 0.02 | |||||||||||||
| 13 Worked in fields | 1.00 | 0.43 | 0.37 | 0.24 | 0.22 | 0.24 | 0.32 | 0.36 | 0.09 | |||||||||||||
| 14 Worked in grain fields | 1.00 | 0.38 | 0.33 | 0.17 | 0.22 | 0.28 | 0.30 | 0.36 | 0.07 | |||||||||||||
| 15 Did haymaking | 1.00 | 0.21 | 0.25 | 0.40 | 0.37 | 0.20 | 0.13 | |||||||||||||||
| 16 Lived in a farmhouse | 1.00 | 0.16 | 0.20 | 0.39 | 0.40 | 0.01 | 0.02 | |||||||||||||||
| 17 Dwelling was adjacent to fields | 1.00 | 0.15 | 0.06 | 0.20 | -0.03 | 0.10 | ||||||||||||||||
| 18 Grew root or leaf vegetables | 1.00 | 0.14 | 0.24 | 0.36 | 0.21 | |||||||||||||||||
| 19 Went to forests for vocational reasons | 1.00 | 0.38 | 0.01 | 0.07 | ||||||||||||||||||
| 20 Collected wood | 1.00 | 0.24 | 0.10 | |||||||||||||||||||
| 21 Ate unwashed strawberries | 1.00 | 0.17 | ||||||||||||||||||||
| 22 Chewed grass | 1.00 | |||||||||||||||||||||
aCells in bold mark Cramer's V > 0.5. High values mark strong associations.
Dr. Kern is a research assistant at the Department of Biometry and Medical Documentation at the University of Ulm, Germany. She is responsible for the data collection of human cases of alveolar echinococcosis, data control, and analysis in the European Echinococcosis Registry.