Environmental strategies to prevent the misuse of alcohol among youth—e.g., use of public policies to restrict minors’ access to alcohol—have been shown to reduce underage drinking. However, implementation of policy changes often requires public and private partnerships. One way to support these partnerships is to better understand the target of many of the environmental strategies, which is the alcohol sales outlet. Knowing more about how off-premises outlets (e.g., liquor and convenience stores) and on-premises outlets (e.g., bars and restaurants) are alike and different could help community-based organizations better tailor, plan, and implement their environmental strategies and strengthen partnerships between the public and commercial sectors. We conducted a survey of managerial or supervisory staff and/or owners of 336 off- and on-premises alcohol outlets in six counties in South Carolina, comparing these two outlet types on their
Underage drinking exacts a high toll on communities, as it is linked to increased traffic crashes (
Non-profit community organizations funded by Enforcement of Underage Drinking Laws Block Grant and Drug Free Communities and Supports programs are another key partner who often seek to implement support programs in partnership with alcohol sales establishments (e.g., running RBS training programs). These community based organizations vary in how they partner with local law enforcement, alcohol sales establishments and local alcohol distributors, but often the partnerships include direct collaboration. For example, while law enforcement agencies are responsible for conducting the actual compliance check, the community organizations often pair with law enforcement to plan the checks’ location and frequency, maintain records of the checks’ outcomes, disseminate the results to merchants and the broader community, and provide court mandated responsible beverage service training.
One way to support these partnerships is to better understand the target of many of the environmental strategies, which is the alcohol sales outlet. These strategies, such as compliance checks, RBS training, happy hour restrictions, and keg registration involve, to various degrees, the cooperation of staff, managers, and/or owners of alcohol outlets. These policies have been shown to impact alcohol outlets by decreasing sales to minors but may impact “off-premises” (places where alcohol is sold but cannot be consumed such as liquor and convenience stores) and “on-premises” (places where alcohol can be purchased and consumed such as bars and restaurants) outlets in different ways (
Knowing more about off- and on-premises outlets could help community-based organizations better tailor, plan, and implement their environmental strategies and strengthen partnerships between the public and commercial sectors. Doing so would be consistent with implementation theories which suggest that the impact of diffusion efforts—and all the above environmental strategies are efforts to diffuse certain practices into existing alcohol sales outlets—will be maximized when they are based on assessed needs, barriers, and incentives of targeted end users, in this case, alcohol sales outlets (
Toward that end, we conducted a survey of managerial or supervisory staff and/or owners of 336 off- and on-premises alcohol outlets in South Carolina as part of a larger evaluation of a community capacity-building intervention called Getting To Outcomes-Underage Drinking (GTO-UD;
In this survey, we examine the differences in preferences, beliefs, current practices, and outcomes between off- and on-premises alcohol outlets. A majority of research studies involving the practices of alcohol outlets has tended to report findings separately for off- and on-premises outlets. While that approach is sensible, current research lacks direct comparisons of the preferences, beliefs, and practices of these two types of outlets which coexist in most communities and together are the targets of preventive interventions. Such comparisons based on reports from outlet owners and managers would provide further information about how to best tailor environmental strategies by outlet type.
Our comparisons are adjusted for the density of off- and on-premises alcohol outlets surrounding each of the 336 outlets in our sample. Density—or how many outlets are present in a given area—is thought to influence the sales practices of alcohol outlets through both the competitive market forces that come with the increased competition of being near several other outlets and permissive norms that may occur with clusters of several alcohol outlets (
The outlets studied here were chosen from six South Carolina counties whose alcohol and drug abuse authorities received an Enforcing Underage Drinking Laws (EUDL) grant from the South Carolina Department of Alcohol and Other Drug Abuse and were part of a larger evaluation study. The Prevention Department of each county authority convened a coalition comprised of prevention professionals, law enforcement, local business leaders and city government officials, representatives from local school districts, students and parents to reduce youth access to alcohol using various environmental strategies. Law enforcement collaborated with prevention specialists and other coalition partners to implement compliance checks, party patrols, RBS education, and publicity about these activities. The six counties represent a mixture of socioeconomic profiles, with the more urban counties representing slightly higher socioeconomic status, based on median household income (
To sell alcohol, outlets are required to apply, pay for, and receive a license with the South Carolina Department of Revenue, the alcohol licensing agency in the state. A list of these off- and on-premises alcohol outlets and their mailing addresses was obtained for each of the six counties. These are the same lists community coalitions use to conduct compliance checks and to recruit participation in RBS education programs. The six coalitions culled the lists prior to sharing them by removing outlets that were not licensed as off-premises or on-premises beer/wine or liquor (e.g., 30-day vendors).
A total of 2,147 off- and on-premises outlets had a license to sell alcohol in the six counties and comprised our sample frame. Stratifying by county and off/on-premises sales status, we drew a random sample of 675 outlets based on power calculations for the larger evaluation of GTO-UD. Of those, 336 (49.78%) resulted in completed interviews, 49 (7.26%) refused, 124 (18.37%) were ineligible because they were out of business or were not alcohol sales outlets, 4 (0.59%) were duplicates, and 162 (24%) were incomplete at the end of the field period. Deleting ineligible cases from the original sample resulted in a completion rate of 61%.
After sending an introductory letter with a small pre-paid cash incentive, four experienced telephone interviewers contacted outlets and completed phone surveys following a standardized Computer Assisted Telephone Interviewing (CATI) protocol. For each outlet completing the survey, interviewers verified whether the outlet sold alcohol for off- or on-premises consumption. Five of the 336 survey respondents replied that they sold alcohol both off and on the premises, so we excluded them from the comparative off/on-premises analyses, leaving 331 outlets in the analytic dataset (188 off- and 143 on-premises).
With the exception of race/ethnicity, the demographics of survey respondents did not differ significantly by off/on-premises outlet type when controlling for county. About 56% of off-premises (59% on-premises) merchants surveyed were male (p=0.681). The average age of off-premises merchants was 41.62 (40.96 for on-premises) years with a standard error of 1.30 (1.90) (p=0.805). About 2% of off-premises (5% of on-premises) merchants had less than a high school education, 37% (28%) were high school graduates, 25% (29%) had vocational training or some college, 36% (37%) had at least a college degree (p=0.160). In addition, off-premises merchants had worked for an average of 7.96 years (SE=0.95) and on-premises worked an average of 7.10 years (SE=0.91), p=0.555. Approximately 23% of off-premises and 35% of on-premises respondents were the owner of the outlet, 58% (49%) were the head manager, and 18% (16%) were the assistant manager (p=0.185). Off-premises merchants were 56% White, 16% Black, and 28% other races/ethnicities, while on-premises merchants were 71% White, 9% Black, and 20% other races/ethnicities. Thus off-premises merchants were less likely to be White (p=0.004).
The merchant survey was comprised of 45 items. A total of 28 items were adapted from the Communities Mobilizing for Change on Alcohol survey (CMCA; Wagenaar et al., 1994, 2000;
To adjust for density’s possible impact in different ways, we calculated three density scores for each outlet based on the methods described by
We conducted two set of analyses: 1) bivariate comparisons between off- and on-premises outlets and 2) a subsequent multivariable analysis for the significant bivariate associations to assess whether relationships between RBS practices and outcomes differ between off- and on premises outlets.
First, we used multilevel logistic regression as implemented by PROC GLIMMIX in SAS 9.2 (
Given that the number of times an outlet refuses to sell to minors each week could be influenced by how many times an attempt is made, when modeling the refusal outcome, we fit the regression for this outcome both unadjusted and adjusted for the number of weekly purchase attempts by minors as a sensitivity analysis. Twenty-four percent of respondents reported a greater number of weekly refusals than weekly purchase attempts. (The weekly purchase attempts and refusals items were deliberately placed far apart on the survey to avoid the socially desirable response of exactly as many refusals as purchase attempts). For outlets reporting more refusals than attempts, we set attempts equal to refusals when modeling refusals rates out of total purchase attempts. We also fit the model two additional ways-setting refusals equal to attempts and dropping outlets who reported more refusals than attempts-to verify that results were similar.
For the unadjusted refusals model, we fit a cumulative logistic regression to the self-reported weekly refusals to sell alcohol to minors, discretized to 0, 1, 2, 3, or 4 or more refusals. To account for the data structure in the model adjusting for number of attempts, we fit a binomial model to the refusal rate (refusals/attempts) among those reporting at least one weekly purchase attempt. To obtain corrected p-values for the estimated off/on-premises odds ratios, significance levels were adjusted using the Hochberg method (
RBS outcomes and practices that significantly differed between off/on-premise outlet types in the bivariate analyses were selected for further regression modeling (one practice, new employees attending RBS training before starting work, was applicable only to outlets that required RBS training and was eliminated due to small sample size). This was done to go beyond identifying simple differences between off- and on premises outlets, and test whether there was a connection between certain RBS practices and outcomes and whether that connection differed between off- and on-premises outlets. For each RBS practice, we fit regressions (logistic or binomial, where appropriate) predicting each RBS outcome from (1) main effects of the RBS practice and off/on-premises outlet type and (2) the interaction of the RBS practice and outlet type, adjusting for outlet density and random county-to-county variation. Models for weekly refusal rate were conditional on outlets reporting at least one weekly purchase attempt. As with the bivariate analyses, we set attempts equal to refusals for respondents who reported more refusals than attempts. We fit two parallel sets of models setting refusals equal to attempts and dropping outlets who reported more refusals than attempts as a sensitivity analysis.
Main effects models test the association between the RBS practice and the outcome, averaging over off/on-premise outlet type, while interaction models allow the association of the RBS practice and the outcome to differ within off- and on-premise outlet types. The significance test for the interaction term tests the null hypothesis that the association of the RBS practice and the outcome does not differ between the two outlet types against the alternative hypothesis that the association differs between the two outlet types. The goal of this second set of analyses was to assess whether conducting a certain RBS practice was associated with a better or worse outcome in a particular outlet type.
Although off- and on-premises outlets did not differ significantly in their RBS beliefs and preferences after adjusting, they differed significantly in four RBS practices and three RBS outcomes. Regarding RBS
Regarding RBS
Averaging over off- and on-premises outlets, those that required employees to complete RBS training reported greater rates of weekly refusals to attempted alcohol purchases by minors (OR=1.81, p<0.10). The interaction of outlet type and requiring RBS training was significant (p<0.05) for weekly refusal rate, suggesting heterogeneity of the RBS training effect between outlet types. Within off-premises outlets only, the association between requiring RBS training and weekly refusal rates was not significant; but it was significant within on-premises outlets (OR=12.67, p<0.05).
There were no significant associations of posting signs about the sale of alcohol to minors with any of the RBS outcomes.
The main effect of having an age verification device was not significant with respect to refusing to sell alcohol to a 21-year-old accompanied by a 19-year-old, nor was its interaction with outlet type. Among off-premises outlets, those with an age verification device were more likely to refuse the sale of alcohol to a 21-year-old accompanied by a 19-year-old (OR=1.85, p<0.05), but not among on-premises outlets. Averaging over outlet type (among outlets with at least one weekly purchase attempt), having an age verification device was significantly associated with greater refusal rates to minors (OR=2.18, p<0.001). This outcome was borderline significant just among off-premises outlets (OR=1.99, p<0.10). Neither the interaction term nor the within on-premises only effect were significant for the weekly refusals outcome.
Outlets with a written policy about selling alcohol to minors were more likely to refuse to sell to a 21-year-old with a 19-year-old, both averaging over outlet type and within off-premises outlets (OR=2.01, p<0.05 and OR=3.42, p<0.01, respectively). The interaction with outlet type was significant for this outcome (p<0.05). For weekly refusal rate, the main effect of having a written policy was not significant but the interaction with outlet type was borderline significant (p<0.10).
Averaging over outlet type, those with a manager on site 75% of the time or more were less likely to refuse to sell to a 21-year-old accompanied by a 19-year-old (OR=0.55, p<0.05). The interaction was not significant. Off-premises outlets with a manager on site a greater amount of the time were less likely to turn away a 21-year-old with a 19-year-old (OR=0.48, p<0.05), but greater manager presence was not significant within on-premises outlets. Regarding weekly refusals to purchase attempts by minors, the main effect of greater manager presence was not significant; nor was the interaction of manager presence and outlet type.
To model the effect of seller age on RBS outcomes, we discretized the percentage of employees selling/serving alcohol who were under age 25 into five categories: 0%, 1–10%, 11–20%, 21–40%, and 41–100%. The reference category was 41–100% of sellers/servers under age 25. The joint test for whether seller age categories predicted refusal to a 21-year old accompanied by a 19-year old was not significant in the main effects model. In the interaction model for this outcome, the joint test for the four interaction terms was significant (p<0.05), indicating a significant seller age by outlet type interaction within at least one seller age category. The interaction of outlet type and no sellers/servers under 25 was significant (p<0.01); within on-premises outlets those with no sellers/servers under 25 were more likely to refuse to sell to a 21-year-old and a 19-year-old. (OR=4.78, p<0.05). Additionally, within on-premises outlets those with 21–40% of sellers/servers under 25 were more likely to refuse a 21-year-old with a 19-year-old (OR=5.22, p<0.05). Regarding weekly refusals to minors attempting to purchase alcohol, the joint test for the main effect of seller age category was significant (p<0.001). Compared to the reference category of 41–100% of sellers/servers under 25, outlets with 1–10% of sellers under 25 reported more weekly refusals to minors (OR=16.50, p<0.05).
Working with alcohol sales outlets to improve their selling practices is an important component of an overall underage drinking environmental prevention strategy as recommended by the CDC and Institute of Medicine (2004). While many minors obtain alcohol through social sources (e.g., older siblings), between 23% and 30% of youth still access alcohol through commercial sources (Dent et al., 2005;
While off-and on-premises outlets have many similarities in their beliefs (similarly perceive the problem, difficulty in purchasing alcohol for minors), preferences (e.g., similar interest in more frequent, convenient, and better RBS training), practices (e.g., few of both
However, the degree to which these practices were associated with better outcomes varied by outlet type. One practice—RBS training—was only associated with improved outcomes among on-premises outlets. Age verification devices and written policies were only found to improve outcomes among off-premises outlets. Two practices—posting signs and having a manager present 75% or more of the time—were not associated with improvement on any outcome for both outlet types. Having older sellers, which studies are mixed on its association with selling to minors (
These findings have several implications. Although there is a need for greater prevention efforts targeting both types of outlets, this study shows that it may be beneficial for community-based organizations to tailor certain environmental prevention practices. First, given the positive impact of training among on-premises outlets shown here, community-based organizations may want to increase the marketing of a more “on premises-tailored” RBS training as only one-third of on-premises outlets report requiring training compared to half of off-premises outlets. The data from this study’s survey suggest that fewer on-premises outlets find the current training helpful (again, not significant after adjusting but a 30% difference favoring off-premises) and would like to see it improved (n.s., but a 12% difference favoring on-premises). A review of South Carolina’s RBS training courses shows that most of the curriculum is tailored to the off-premises setting. The South Carolina Department of Revenue lists over 4,000 off-premises outlets and over 6,600 on-premises outlets suggesting that efforts to tailor on-premises training would have far reaching potential.
Results from this study show that more on-premises outlets believe they would not get caught selling to minors than off-premises outlets. Reports from South Carolina officials in the six counties that were surveyed show that compliance checks (using an “undercover” minor to assess whether an outlet would sell to a minor) are conducted overwhelmingly within off-premises outlets compared to on-premises (about 91% vs 9% in 2007 and 2008). This discrepancy could explain why on-premises outlets report getting cited less despite having less stringent alcohol practices. Also, given that the literature on RBS suggests greater impact when combined with enforcement strategies like compliance checks (
These results also suggest that it may be helpful to advocate for the use of written policies and age-verification devices particularly in off-premises outlets, although there is not much evidence from previous studies for both (
This study has limitations that should be noted. First, this study used a sample of off- and on-premises alcohol sales outlets in one state, which may limit the study’s generalizability. Outlets in other states operating under a different set of regulations may have different beliefs, preferences, and practices. Second, the response rate of 61% was modest and it is possible that non-respondents differed from respondents in important but unobservable ways, though we found no significant differences on observed characteristics. Third, the items asking about various RBS practices were created specifically for this study. While they are face valid, their psychometric properties are not known. Finally, the results were based on self-report, which may have been biased given the sensitive nature of some of the questions. In particular, self-report of being cited for selling alcohol to minors is subject to social desirability. Unfortunately the low rate of on-premises compliance checks and insufficient recordkeeping of compliance checks in general at the state level render direct estimation of noncompliance rates difficult if not impossible using currently available data. In fact, part of the GTO-UD intervention is to work with community organizations to better record, track, and evaluate compliance check results in order to improve the frequency, targeting, and quality of the checks.
Despite these limitations, we believe that this study furthers the understanding of the differences between off- and on-premises alcohol sales outlets and offers options for increasing and tailoring environmental prevention efforts to specific settings.
For models predicting weekly refusal rates to minors, purchase attempts were set equal to refusals for outlets reporting more refusals than attempts. Results were similar when dropping these outlets or setting refusals equal to attempts (not shown).
Unadjusted and adjusted odds ratios indicating the likelihood that off versus on-premises outlets differed by RBS beliefs, preferences, practices and outcomes.
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| OFF | ON | |||
| 53% | 32% | Part of regional/national chain | 2.32 | 2.82 |
| 24% | 16% | Has been approached by local organization encouraging RBS | – | – |
| 19.95 (28.07) | 20.48 (25.82) | Smaller percentage of employees who sell alcohol that have been employed less than 6 months | – | – |
| 2.58 (5.64) | 1.42 (8.54) | Fewer times minors attempted to purchase alcohol at your business in a typical week | 0.34 | 0.31 |
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| 5.00 (2.02) | 4.51 (1.97) | Believe they are more likely to be cited if selling alcohol to minors | 1.64 | – |
| 3.26 (1.71) | 2.70 (1.59) | More likely to strongly agree that businesses that avoid sales to minors get more credit for their efforts | 1.79 | – |
| 4.82 (0.60) | 4.69 (0.81) | More likely to strongly agree that employees know how to refuse service to minors | – | – |
| 3.98 (1.28) | 3.82 (1.35) | More likely to strongly agree that alcohol-related accidents among youth are a serious problem in our community | – | – |
| 3.89 (1.32) | 3.67 (1.33) | More likely to strongly agree that underage drinking is a serious problem in our community | – | – |
| 2.13 (1.60) | 2.07 (1.50) | Favors fining businesses caught selling alcohol to minors | – | – |
| 2.50 (1.60) | 2.59 (1.56) | Favors revoking the licenses of businesses caught selling alcohol to minors | – | – |
| 5.01 (1.94) | 4.96 (1.94) | More difficult for minors to buy alcohol at grocery or convenience store | – | – |
| 6.08 (1.55) | 5.92 (1.65) | More difficult for minors to buy alcohol at liquor store | – | – |
| 5.16 (1.75) | 4.95 (1.68) | More difficult for minors to order drink in bar or restaurant | – | – |
| 2.91 (2.10) | 2.82 (1.97) | More difficult for minors to get older brother or sister over 21 to buy alcohol for them | – | – |
| 3.47 (2.08) | 3.32 (1.77) | More difficult for minors to get another person | – | – |
| 5.42 (2.07) | 5.58 (1.92) | More difficult for minors to get another person | – | – |
| 4.64 (0.74) | 4.50 (0.89) | More likely to strongly agree that employees know what RBS practices and laws are | – | |
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| 59% | 71% | Would like improved RBS content | 0.59 | – |
| 71% | 69% | Would like more frequent RBS training dates | – | – |
| 72% | 73% | Would like RBS training at their facility | – | – |
| 65% | 63% | Would like RBS incentives for employees not required to be trained | – | – |
| 74% | 44% | RBS training was very helpful | 3.63 | – |
| 74% | 59% | Very satisfied with content & quality of RBS training | – | – |
| 49% | 32% | Employees are required to take RBS training | 2.12 | 2.17 |
| 74% | 49% | New employees attend RBS training before starting job | 2.96 | – |
| 33% | 36% | When attending RBS training, new employees attend RBS courses approved by the State | – | – |
| 44% | 52% | When attending RBS training, new employees attend courses other than in-house training. | – | – |
| 61% | 61% | Existing employees regularly attend server training (at least yearly) | – | – |
| 28% | 39% | When attending RBS training, existing employees attend RBS courses approved by the State | – | – |
| 37% | 50% | When attending RBS training, existing employees attend courses other than in-house training. | – | – |
| 60% | 61% | Has a regular system to monitor how well employees comply with underage drinking law | – | – |
| 63% | 10% | Establishments have age verification device | 14.73 | 14.65 |
| 78% | 63% | Has written policy about preventing sales to minors | 2.03 | – |
| 24% | 32% | Has incident log | – | – |
| 30% | 27% | Regularly requires age identification for purchase of alcohol (% always) | – | – |
| 97% | 78% | Signs posted about sale of alcohol to minors | 8.40 | 8.47 |
| 62% | 52% | Merchant does additional things to prevent underage sales | – | – |
| 28% | 25% | Provides incentives to employees who detect minors trying to purchase alcohol | – | – |
| 60% | 61% | Has a regular system to monitor how well employees comply with underage drinking law | – | – |
| 68% | 88% | Manager present greater percentage of the time | 0.29 | 0.32 |
| 19.68 (24.81) | 27.20 (28.84) | Smaller percentage of employees who sell alcohol that are under 25 y.o. | 1.63 | – |
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| OFF | ON | |||
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| 1.34 (0.61) | 1.34 (0.72) | Less frequently sells alcohol to a person under 21 | – | – |
| 83% | 97% | Has not been cited for selling to minors in past 12 months | 0.14 | 0.13 |
| 49% | 25% | Would not sell to 21 y.o. if accompanied by 19 y.o. | 2.86 | 2.63 |
| 2.99 (5.34) | 0.81 (1.34) | Greater number of times/week minors were turned away when attempting to purchase alcohol | 3.33 | 3.45 |
Odds ratios significantly
1 to 7 scale (not at all likely to extremely likely; not at all difficult to very difficult)
1 to 5 scale (strongly disagree to strongly agree; favor to oppose; never to frequently)
Answered only by merchants who stated that employees are required to take RBS training for employment
Response options were: “always (regardless of age)”, “if buyer appears under 35”, “if buyer appears under 25”, “if buyer appears under 21”, and “at discretion of seller”. Percentages shown are for respondents reporting “always (regardless of age)”.
Additional things included RBS practices and non-RBS practices in addition to posting signs about age identification
Response options were: “more than ¾ of the time”, “½ to ¾ of the time”, and “less than ½ the time”. Percentages reported shown are for respondents reporting “more than ¾ of the time”.
p < 0.001
Significant Odds Ratios for RBS Practices from Logistic Regressions Modeling (1) Main Effects of RBS Practices and Off/On-Premises Outlet Type and (2) Their Interaction, Adjusting for Outlet Density and Random County Effects
| Outcome | Type of Effect | Sellers required to be trained in RBS | Signs posted about selling to minors | Outlet has age verification device | Has written policy about selling to minors | Manager on site more than ¾ of time | Smaller % of employees who sell alcohol that are under 25 y.o. (ref. group 41–100%) |
|---|---|---|---|---|---|---|---|
| Has not been cited for selling to minors in past 12 months | Averaging over off/on-premises | ||||||
| Would not sell to 21 y.o. with a 19 y.o. | Averaging over off/on-premises | 2.01 | 0.55 | ||||
| Interaction Term | Joint test for all interactions (4 df) | ||||||
| Within off-premises | 1.85 | 3.42 | 0.48 | ||||
| Within on-premises | 0% 4.78 | ||||||
| Greater refusal rate given at least 1 weekly attempt | Averaging over off/on-premises | 1.81 | 2.18 | Joint test for all categories (4 df) | |||
| Interaction Term | |||||||
| Within off-premises | 1.99 | ||||||
| Within on-premises | 12.67 |
p < 0.10,
p < 0.05,
p < 0.01,
p < 0.001.
Only four on-premises outlets reported having been cited for selling alcohol in the past 12 months, so the sample size was only large enough to fit the main effects model.
Setting attempts equal to refusals for outlets reporting more refusals than attempts. Results were similar when dropping these outlets or setting refusals equal to attempts (not shown).
Sample size not sufficient to fit the model containing this term.