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Outbreaks with a reported setting in 1998 through 2008

  • 6/25/13

Filetype[PDF-1.50 MB]


  • English
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    • Description:
      This chart depicts foodborne outbreaks with a reported single setting from 1998 through 2008. Among the 11,627 foodborne disease outbreaks with a reported single setting where food was prepared, 68 percent were associated with food prepared in a restaurant or deli, 9 percent in a private home, and 7 percent by a caterer or banquet facility. The remaining 5 percent were associated with an institution, such as a prison or school.

      For more information, refer to the paper, Surveillance for Foodborne Disease Outbreaks, 1998 to 2000, published in the June 2013 Morbidity and Mortality Weekly Report.

      Outbreaks with a reported setting in 1998 through 2008:

      • 68% Restaurant or Deli

      • 9% Private Home

      • 7% Caterer or Banquet Facility

      • 5% Institution (e.g., Prison or School)

      reported-outbreak-settings-508c.pdf

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      Infographic
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