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Sodium Reduction: An Important Public Health Strategy for Heart Health
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    Centers for Disease Control and Prevention (U.S.), Office of the Associate Director for Communication.. Centers for Disease Control and Prevention (U.S.), Centers for Disease Control and Prevention (U.S.)., Office of the Associate Director for Communication.. National Center for Chronic Disease Prevention and Health Promotion (U.S.), Division for Heart Disease and Stroke Prevention..
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    The vast majority of US adults consume more than double the recommended maximum of sodium, which is a direct cause of hypertension, a condition that affects nearly 1 in 3 Americans. Hypertension is not only a major contributor to cardiovascular disea...
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    Funded programs can play a role in reducing population-based sodium consumption by implementing policy and systems changes in communities. Policy- and systems-level interventions, such as changes to procurement policies at the state, local, and organ...
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    About 9 in 10 US children eat more sodium than recommended. Most sodium is in the form of salt, as a part of processed foods. A high sodium diet can lead to high blood pressure. About 1 in 6 children ages 8-17 years has raised blood pressure. High bl...
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