Poor dietary habits and sedentary lifestyle contribute to excessive morbidity and mortality.
Data for this study were collected as part of a statewide faith-based physical activity program for African Americans. A stratified random sample of 20 African Methodist Episcopal churches in South Carolina was selected to participate in a telephone survey of members aged 18 years and older. The telephone survey, conducted over a 5-month period, asked participants a series of questions about sociodemographics, health status, physical activity, and nutrition. Analyses for moderate to vigorous physical activity, fruit and vegetable consumption, and weight loss were conducted separately. For each of these behaviors, logistic regression analyses were performed to examine the independent association of sex, age, body mass index, education, number of diagnosed diseases, perceived health, and stage of change with health care provider advice for health behaviors.
A total of 572 church members (407 women, 165 men; mean age, 53.9 years; range, 18–102 years) completed the survey. Overall, participant-reported provider advice for lifestyle changes was 47.0% for physical activity, 38.7% for fruit and vegetable consumption, and 39.7% for weight. A greater number of diagnosed diseases and higher body mass index were independently associated with receiving advice to increase physical activity. A more advanced stage of change and a greater number of diagnosed diseases were independently associated with receiving advice for fruit and vegetable consumption. Body mass index, stage of change, and poorer perceived health were independently associated with receiving advice about weight.
Health care provider advice appears to be based predominantly on comorbidities. Because of the preventive benefit of physical activity, fruit and vegetable consumption, and healthy weight, all health care providers are urged to increase counseling for all patients not meeting health behavior recommendations.
In the United States in 2002, 890 million visits were made to physician offices, or approximately 314.4 visits per 100 people (
Although these rates of physician counseling seem low, there are three limitations that may have affected this research. First, researchers examining physician counseling rates for these health behaviors may not have considered whether patients were already meeting guidelines (
A second limitation of research on health care provider advice is that many studies have focused on predominantly white populations (
Third, it is important to note that few studies have examined the relationship between provider advice and patients' readiness to change (
The goals of this study were to 1) determine the rate of health care provider advice for healthy lifestyle changes in African Americans who do not meet recommendations for physical activity, fruit and vegetable consumption, and weight; 2) examine the correlates of provider advice such as age, education, income, sex, perceived health, and diagnosed diseases (i.e., cardiovascular disease, diabetes, high blood pressure, and high cholesterol); and 3) assess the association between provider advice and stage of change for each of these health behaviors.
Data for this study were collected as part of a statewide faith-based physical activity program for African Americans in South Carolina (
A total of 572 church members completed the survey; 501 were ineligible, and 167 refused. For response and refusal rates, the denominator equaled the number of names randomly selected from the rosters by the Survey Research Laboratory minus the number of respondents who were reached but determined to be ineligible for the study. The overall response rate was 56.8%. The overall refusal rate was 16.6%. No compensation was provided for participation. Only measures used in the present study are described.
Age, sex, education, and income were assessed using questions from the Centers for Disease Control and Prevention's (CDC's) 2001 Behavioral Risk Factor Surveillance System (BRFSS) (
Self-reported height and weight measurements were used to calculate body mass index (BMI) (weight [kg]/height [m2]). Participants with a BMI <25 kg/m2 were classified as normal weight, participants with a BMI ≥25 kg/m2 but <30 kg/m2 were classified as overweight, and participants with a BMI ≥30 kg/m2 were classified as obese. Participants with a BMI ≥25 kg/m2 were classified as not meeting recommendations for healthy weight.
Participants rated their health on a 5-point Likert scale from the BRFSS (
Participants were asked four questions from the BRFSS (
Physical activity levels were assessed using the BRFSS physical activity module (
Fruit and vegetable consumption was assessed by asking questions adapted from the BRFSS (
The stage of change for moderate to vigorous physical activity and fruit and vegetable consumption was assessed using a three-question staging algorithm from the Behavior Change Consortium (
Each participant was asked about provider advice for each health behavior of interest. Participants were asked, "In the past 12 months, has a doctor, nurse, or other health professional told you to be more physically active?," "In the past 12 months, has a doctor, nurse, or other health professional told you to eat more fruits and vegetables?," and "In the past 12 months, has a doctor, nurse or other health professional given you advice about your weight?"
Analyses for moderate to vigorous physical activity, fruit and vegetable consumption, and weight loss were conducted separately. For each analysis, survey participants who were not meeting recommendations were selected. Thus, the number of participants included in each analysis varied. For each of the three behaviors, logistic regression analyses were used to examine the independent association of sex, age, BMI, education, number of diagnosed diseases, perceived health, and stage of change with provider advice for health behaviors. Income was not included in the univariate and multivariate analyses because of its strong association with education. Whether or not the participant received provider advice for the health behavior of interest was the dichotomous dependent variable. For each independent variable, the referent group was the group hypothesized to be least likely to receive provider advice. Thus, each odds ratio can be interpreted as indicating a greater chance of receiving provider advice relative to the referent group. Finally, to determine which factors were independently associated with provider advice for moderate to vigorous physical activity, fruit and vegetable consumption, and weight, the continuous variables (BMI, age, and perceived health) and categorical variables (sex, education, diagnosed diseases, and stage of change) were forced into the model simultaneously.
The survey sample included 572 participants (407 women and 165 men; mean age, 53.9 years; age range, 18–102 years). Descriptive statistics for participants not meeting recommendations for each of the three health categories are shown in
Among the 407 women in the sample, 44 (10.8%) did not report their weight, 86 (21.1%) were classified as having a healthy weight, 125 (30.7%) were classified as overweight, and 152 (37.3%) were classified as obese; 140 (34.4%) of the women reported having been diagnosed with one chronic disease, and another 131 (32.2%) reported having been diagnosed with two or more chronic diseases. For the univariate and multivariate analyses, the sample sizes for the women not meeting recommendations were 282 for moderate to vigorous physical activity, 262 for fruit and vegetable consumption, and 277 for overweight.
In univariate analyses (
In the multivariate analysis (
In univariate analyses (
When all independent variables were forced into the multivariate model (
Univariate analyses (
When all variables were forced into the multivariate model (
Overall, participant-reported health care provider advice for healthy lifestyle changes was fairly low in African Americans not meeting recommendations. Of the participants, 47.0% were counseled for moderate to vigorous physical activity, 38.7% were counseled for fruit and vegetable consumption, and 39.7% were counseled for weight. Although the rates of health care provider advice seem to be higher than in previous reports (
The key finding of our study is that provider advice to increase healthy lifestyle behaviors was associated with the presence of patient comorbidities. Specifically, the presence of chronic diseases was the major criterion for provider advice for physical activity and fruit and vegetable consumption; participants diagnosed with at least one chronic disease were at least two times as likely to receive advice for moderate to vigorous physical activity and fruit and vegetable consumption as those with no diagnosed chronic diseases. Thus, instead of inquiring about the health behaviors themselves, it appears that health care providers are using the presence of comorbidities to guide their counseling for healthy lifestyle changes.
This interpretation that health care providers are counseling on the basis of comorbities is supported by the result that participants with a higher BMI were more likely to receive advice about weight and physical activity. Although overweight and obesity are not considered diseases, they are major risk factors for disease, and instead of counseling patients about their weight and physical activity as a preventive approach, it appears that physicians wait until a patient is overweight before counseling for physical activity and weight. BMI was not independently associated with advice for fruit and vegetable consumption in multivariate analyses. This is an important finding because healthy weight loss is most successful when simultaneously increasing physical activity and reducing caloric consumption (which is often achieved through diets promoting increases in fruits and vegetables [
Another important finding in this study is that, similar to other studies (
Consistent with previous research (
In contrast to previous research (
Finally, we found that health care provider advice was associated with readiness for change for weight loss and fruit and vegetable consumption (
A limitation of this study is its reliance on cross-sectional data; no cause–effect relationship between provider advice and its correlates can be established. Additionally, it is important to note the limitations of self-reported data (
This study has improved upon this area of research by 1) focusing on individuals who did not meet current recommendations for the behavior of interest, 2) surveying a large African American population, and 3) assessing the relationship between health care provider advice and patients' readiness for change. We found that the rates of health care provider advice for moderate to vigorous physical activity, fruit and vegetable consumption, and weight continue to fall short of the goals set by
This project is supported by a grant from CDC, No. CCR421476-01. The contents of this manuscript are solely the responsibility of the authors and do not represent the official views of CDC.
We thank the AME Church of South Carolina for its partnership and its members for their participation.
Characteristics of Survey Participants (n = 385) Not Meeting Recommendations for Moderate to Vigorous Physical Activity
| Body mass index (range, 17.1–54.6) | 30.35 (6.37) | 27.97 (5.33) |
| Age, y (range, 18–102) | 56.4 (14.1) | 52.6 (16.2) |
| Perceived health | 3.0 (1.0) | 3.3 (1.0) |
| Male | 41 (39.8) | 62 (60.2) |
| Female | 140 (49.6) | 142 (50.6) |
| ≤High school degree | 98 (50.8) | 95 (49.2) |
| Some college | 37 (43.0) | 49 (57.0) |
| ≥College graduate | 42 (45.2) | 51 (54.8) |
| <20,000 | 49 (52.1) | 45 (47.9) |
| 20,000–35,000 | 50 (43.9) | 64 (56.1) |
| >35,000 | 66 (48.9) | 69 (51.1) |
| None | 34 (27.9) | 88 (72.1) |
| 1 Disease | 66 (50.8) | 64 (49.2) |
| ≥2 Diseases | 80 (61.1) | 51 (38.9) |
| Precontemplation | 46 (40.0) | 69 (60.0) |
| Contemplation or preparation | 128 (49.8) | 129 (50.2) |
Participants rated their health on a 5-point Likert scale, with 1 = poor, 2 = fair, 3 = good, 4 = very good, and 5 = excellent.
Characteristics of Survey Participants Not Meeting Recommendations for Fruit and Vegetable Consumption (n = 393)
| Body mass index (range, 15.9–54.6) | 29.65 (6.51) | 28.42 (5.57) |
| Age, y (range, 18–102) | 54.6 (14.4) | 52.9 (15.8) |
| Perceived health | 3.1 (1.0) | 3.4 (1.1) |
| Male | 42 (32.1) | 89 (67.9) |
| Female | 110 (42.0) | 152 (58.0) |
| ≤High school degree | 93 (44.3) | 117 (55.7) |
| Some college | 28 (33.3) | 56 (66.7) |
| ≥College graduate | 31 (33.0) | 63 (67.0) |
| <20,000 | 50 (52.6) | 45 (47.4) |
| 20,000–35,000 | 44 (34.6) | 83 (65.4) |
| >35,000 | 50 (36.0) | 89 (64.0) |
| None | 33 (25.0) | 99 (75.0) |
| 1 Disease | 58 (42.0) | 80 (58.0) |
| ≥2 Diseases | 60 (49.2) | 62 (50.8) |
| Precontemplation | 44 (27.8) | 114 (72.2) |
| Contemplation or preparation | 99 (47.6) | 109 (52.4) |
Participants rated their health on a 5-point Likert scale, with 1 = poor, 2 = fair, 3 = good, 4 = very good, and 5 = excellent.
Characteristics of Survey Participants Not Meeting Recommendations for Weight (n = 388)
| Body mass index (range, 25.0–54.6) | 32.87 (5.64) | 30.20 (4.13) |
| Age, y (range, 19–102) | 53.3 (14.6) | 53.6 (14.6) |
| Perceived health | 3.1 (1.0) | 3.3 (1.0) |
| Male | 32 (28.8) | 79 (71.2) |
| Female | 122 (44.0) | 155 (56.0) |
| ≤High school degree | 79 (40.1) | 118 (59.9) |
| Some college | 31 (36.0) | 55 (64.0) |
| ≥College graduate | 44 (43.6) | 57 (56.4) |
| <20,000 | 38 (40.4) | 56 (59.6) |
| 20,000–35,000 | 47 (38.2) | 76 (61.8) |
| >35,000 | 57 (39.3) | 88 (60.7) |
| No diseases | 32 (28.8) | 79 (71.2) |
| 1 Disease | 61 (43.6) | 79 (56.4) |
| ≥2 Diseases | 61 (45.2) | 74 (54.8) |
| Preaction | 43 (27.6) | 113 (72.4) |
| Action | 111 (47.8) | 121 (52.2) |
Participants rated their health on a 5-point Likert scale, with 1 = poor, 2 = fair, 3 = good, 4 = very good, and 5 = excellent.
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Likelihood of Receiving Health Care Provider Advice for Health Behaviors, by Individual Correlates
| Male | 1.00 | 1.00 | 1.00 | |||
| Female | 1.49 (0.94-2.36) | .09 | 1.53 (0.99-2.39) | .06 | 1.94 (1.21-3.12) | .006 |
| 1.02 (1.003-1.03) | .02 | 1.01 (0.99-1.02) | .29 | 1.00 (0.98-1.01) | .82 | |
| 1.07 (1.03-1.11) | <.001 | 1.04 (1.001-1.07) | .05 | 1.12 (1.07-1.17) | <.001 | |
| ≤High school degree | 1.00 | 1.00 | 1.00 | |||
| Some college | 0.73 (0.44-1.22) | .23 | 0.63 (0.37-1.07) | .09 | 0.84 (0.50-1.42) | .52 |
| ≥College graduate | 0.80 (0.49-1.31) | .37 | 0.62 (0.37-1.03) | .07 | 1.15 (0.71-1.87) | .57 |
| 0.69 (0.56-0.85) | <.001 | 0.73 (0.60-0.90) | .002 | 0.76 (0.62-0.93) | .008 | |
| No diseases | 1.00 | 1.00 | 1.00 | |||
| 1 Disease | 2.67 (1.58-4.51) | <.001 | 2.18 (1.29-3.66) | .003 | 1.91 (1.12-3.24) | .02 |
| ≥2 Diseases | 4.06 (2.32-6.89) | <.001 | 2.90 (1.71-4.93) | <.001 | 2.04 (1.20-3.47) | .009 |
| Precontemplation | 1.00 | 1.00 | NA | NA | ||
| Contemplation or preparation | 1.49 (0.95-2.33) | .08 | 2.35 (1.51-3.66) | <.001 | NA | NA |
| Preaction | NA | NA | NA | NA | 1.00 | |
| Action | NA | NA | NA | NA | 2.41 (1.56-3.73) | <.001 |
OR indicates odds ratio; CI, confidence interval.
ORs for age indicate increased likelihood of receiving advice for the behavior with one additional year of age.
ORs for body mass index indicate increased likelihood of receiving advice for the behavior with an increase in body mass index of 1.0 kg/m2.
ORs for perceived health indicate increased likelihood of receiving advice with a decrease of 1 point on the perceived health scale. Perceived health was rated by participants on a 5-point Likert scale, with 1 = poor, 2 = fair, 3 = good, 4 = very good, and 5 = excellent.
NA indicates not applicable.
Significant Correlates of Receiving Health Care Provider Advice for Health Behaviors in Multivariate Logistic Regressions
| Diagnosed diseases | χ22 = 18.07 (<.001) | |
| None | 1.00 | |
| 1 Disease | 2.89 (1.57-2.18) | χ21 = 11.56 (.001) |
| ≥2 Diseases | 4.53 (2.18-9.43) | χ21 = 16.30 (<.001) |
| Body mass index | 1.06 (1.01-1.10) | χ21 = 6.90 (.009) |
| Stage of change | 2.25 (1.40-3.62) | χ21 = 11.12(.001) |
| Diagnosed diseases | χ22 = 9.00 (.01) | |
| None | 1.00 | |
| 1 disease | 2.08 (1.12-3.85) | χ21 = 5.43 (.02) |
| ≥2 diseases | 3.00 (1.44-6.25) | χ21 = 8.59 (.003) |
| Body mass index | 1.10 (1.05-1.16) | χ21 = 14.29 (<.001) |
| Stage of change | 1.86 (1.13-3.06) | χ21 = 5.94 (.02) |
| Perceived health | 0.77 (0.60-1.00) | χ21 = 3.85 (.05) |
OR indicates odds ratio; CI, confidence interval.
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