The U.S. obesity epidemic is escalating, particularly among communities of color. Obesity control efforts have shifted away from individual-level approaches toward population-based approaches that address socio-cultural, political, economic, and physical environmental factors. Few data exist for ethnic minority groups. This article reviews studies of population-based interventions targeting communities of color or including sufficient samples to permit ethnic-specific analyses.
Inclusion criteria were established, an electronic database search conducted, and non-electronically catalogued studies retrieved. Findings were aggregated for earlier (early 1970s to early 1990s) and later (mid-1990s to present) interventions.
The search yielded 23 ethnically inclusive intervention studies published between January 1970 and May 2003. Several characteristics of inclusive interventions were consistent with characteristics of community-level interventions among predominantly white European-American samples: use of non-interpersonal channels for information dissemination directed at broad spheres of influence (e.g., mass media), promotion of physical activity, and incorporation of social marketing principles. Ethnically inclusive studies, however, also placed greater emphasis on involving communities and building coalitions from study inception; targeting captive audiences; mobilizing social networks; and tailoring culturally specific messages and messengers. Inclusive studies also focused more on community than individual norms. Later studies used "upstream" approaches more than earlier studies. Fewer than half of the inclusive studies presented outcome evaluation data. Statistically significant effects were few and modest, but several studies demonstrated better outcomes among ethnic minority than white participants sampled.
The best data available speak more about how to engage and retain people of color in these interventions than about how to create and sustain weight loss, regular engagement in physical activity, or improved diet. Advocacy should be directed at increasing the visibility and budget priority of interventions, particularly at the state and local levels.
The U.S. obesity epidemic is accelerating (
Cross-sectional and prospective cohort epidemiologic studies provide
estimates of the population impact of small changes in body mass index,
dietary intake, and energy expenditure. For example, population decreases in
dietary fat of 1% to 3% could lower first-time heart attack rates by 25%
(
Few intervention studies, however, have demonstrated sustained
effectiveness in preventing or controlling overweight and obesity (
Thus, the purpose of this paper is three-fold: 1) to review available
studies of community-level interventions targeting substantial proportions
of people of color in geographically defined populations; 2) to
qualitatively aggregate their findings; and 3) to explain the implications
of these findings for applied research and public health practice in
weight-control-related lifestyle change to prevent chronic disease. In
theory, there are many ways of defining populations (
Investigators attempting to achieve ethnically diverse samples have faced
major obstacles not only at the point of intervention and retention of
subjects, but even earlier in the research process — at the point of
outreach and recruitment (
There is a paucity of high-quality data on sustained chronic disease or
obesity risk reduction from interventions targeting or including meaningful
numbers of people of color or people from low-income backgrounds. This gap
in the literature represents a major obstacle in developing effective
policies and programs. A quantitative review of the literature on nutrition
and physical activity interventions to reduce cardiovascular disease risk in
health care settings (
Prior to 1996, most studies had small sample sizes and targeted low-income
segments of the ethnic groups studied. Study attrition was generally high,
with little reliable long-term data. Of those that did provide fairly long-term
(> 6 months) follow-up data, none was able to retain more than 60% of the
participants (
The focus of obesity control efforts has, in fact, shifted toward
interventions that address the socio-cultural, political, economic, and
physical environments (
Population approaches understandably lag far behind biological and
behavioral strategies (
This review included the following study criteria:
The study took place in the United States.
The target population included an entire population or a representative sample of a geographically defined community such as a tribal reservation, housing project, or rural or metropolitan area.
The target population was healthy, albeit high-risk. The
"healthy" distinction is important because identification as a
patient — particularly one with a life-threatening condition following cancer or heart attack — erases many cultural barriers to study
recruitment and retention and intervention adherence (
The target population included an underserved ethnic group with a sample predominantly comprised of that group, or included a sufficient sample of such a group (African Americans, Asian Americans, Latinos, Native Americans/Alaska Natives, Native Hawaiians, Pacific Islanders) to report ethnic-specific analyses.
The study targeted obesity-related lifestyle changes (eating, physical activity, and/or weight control behaviors), not just knowledge, attitudes, self-efficacy, and/or behavioral intentions.
The study employed multiple health promotion approaches and communication channels.
We conducted a search for studies that met the criteria above on the following electronic databases: PubMed, AgriCOLA, Current Contents, and PsychInfo. We limited searches to English-language articles and to articles published between January 1970 and May 2003. The search strategy consisted of 2 steps. First, we identified population-based or community-level intervention research on diet, nutrition, physical activity, physical exercise, and/or exercise. Second, we examined each result to determine the extent of participation by communities of color. Two specific keyword phrases were used in PubMed to produce broad-based results: "population-based intervention adults United States AND (exercise OR diet)," which yielded 12 articles; and "community intervention adults United States AND (exercise OR diet)," which resulted in 111 publications. Five of the studies overlapped in these two PubMed searches, yielding 118 studies in total. We modified search phrases to exclude the limit of "United States" for the other electronic databases because that specification was too restrictive. In the AgriCOLA database, similar keyword phrases identified 17 additional studies. Using those keyword phrases, the PsychInfo and Current Contents searches did not yield additional studies. The combined, non-overlapping electronic database searches resulted in 135 studies, 3 of which met the selection criteria. For each of these 3 studies, the PubMed option of retrieving "related articles" was also explored, resulting in 614 additional articles, only 5 of which met the inclusion criteria. Thus, a total of 8 articles was identified through the electronic database search.
In addition, we retrieved non-electronically catalogued peer-reviewed,
non-peer-reviewed, and unpublished studies from reference lists and
materials received from expert colleagues. The decision to include such
"grey literature" studies with limited distribution reflects our desire to
fully represent the available evidence. The recruitment, retention,
and resource generation challenges of inclusive intervention studies
militate against publication in mainstream scientific journals (
The process of abstracting study data was performed in 3 phases
independently by 3 study co-authors: first, to produce a descriptive
project narrative (Results section); second, to generate a spreadsheet of
individual study data which was then aggregated in constructing
The lead author developed the criteria for assessing the studies. The criteria reflect salient elements not previously presented in past reviews focusing on communities of color — specifically, the prevalence of information on the following: 1) nutrition and obesity-related lifestyle change to prevent chronic disease; 2) facilitators of effective outreach and recruitment; and 3) outcome measures that included efforts to affect both individual, organizational and legislative/policy change. The 12 characteristics assessed systematically in each study are described below.
We aggregated results qualitatively for several reasons. One, we
anticipated and observed the absence of outcome data for many interventions.
Two, less-developed evaluation design, measures, and analytic approaches
were available for capturing the range of more upstream intervention effects (
The search yielded 23 interventions that met the selection criteria: the
interventions were implemented between 1972 and 2000. The following
narrative summarizes, in chronological order, the intervention methods and
results for projects implemented during 2 periods: the early 1970s to early
1990s (n=7), and the mid-1990s to the present (n=16). Nine of the latter 16
were projects of a CDC-funded California Department of Health Services
physical activity promotion initiative in underserved and understudied
ethnic communities.
Several early efforts to engage communities of color in healthy eating
and/or active living demonstrated modest improvements in outcomes. Within
the Stanford Three Community Study, Fortmann and colleagues (
The Kaiser Family Foundation Community Health Promotion Grants Program
was designed to improve multiple health outcomes, including cardiovascular
disease and cancer, by changing community norms, environmental conditions,
and individual behaviors in 11 western communities (7 randomly assigned
intervention communities with 7 randomly assigned control communities, and 4 intervention communities selected on
special merit with 4 matched control communities) (
Lewis et al (
A similar intervention (Bootheel Heart Project) worked through regional
coalitions of community-based organizations to develop fitness promotion
activities such as walking clubs, cooking demonstrations and classes,
aerobic exercise classes, walking trails, and health fairs (
A similar study (Heart To Heart Project) (
Other studies during this period did not report behavioral outcome data.
Project Salsa (
In 1994, the California Department of Health Services partnered with 9
ethnically underserved communities to implement physical activity promotion
projects as a part of its CDC-funded
Other inclusive community-level interventions initiated in the mid- to
late-90s built on earlier efforts. In a replication and expansion of the
Many similarities may be seen between
Another similar obesity prevention intervention,
Project DIRECT (Diabetes Intervention Reaching and Educating Communities
Together), a CDC-funded joint project of the local (Wake County, NC) and
state health departments, was designed to decrease the burden of diabetes in
an African American community (7 census tracts, 17,000 adults) located in
southeast Raleigh, NC (
The Uniontown Community Health Project, also federally funded, was a Women's
Health Initiative project that developed, implemented and evaluated a
Community Health Advisor (CHA)-based intervention to reduce cardiovascular
disease in peri-menopausal African American women (
Recent inclusive interventions reflect a new emphasis on environmental
change strategies in obesity prevention and healthy nutrition and physical
promotion. In a replication of an earlier effort by the Center for Science
in the Public Interest in West Virginia (
Consistent with review findings (
Given the presentation of outcome data in fewer than half of the studies,
and the few significant effects and modest effect sizes, the best data
available speak only to what it takes to engage and retain people of color,
not what it takes to create and sustain weight loss, engagement in regular
physical activity, or improved dietary quality. However, in 2 studies,
outcomes for populations of color were the only significant positive
outcomes demonstrated (
One salient observation is that population-based approaches must not
automatically be construed as upstream. Compared with the findings of
Alcalay and Bell (
Only 2 out of 23 projects were funded by state and/or local health departments. This demonstrates the importance of leadership within local government and within communities of color to set priorities and direct local resources toward chronic disease risk reduction. It also has implications for project sustainability: federal and foundation funding are generally limited to specific grant or contract periods of up to 5 years, while local funds may continue substantially longer, subject to political support and regional economic stability (i.e., tax base preservation). Fourteen projects were funded primarily through federal sources (CDC, NIH, Indian Health Services and the Food and Drug Administration). Most federal support was — not surprisingly — from the CDC, given its applied and community improvement focus.
It is sobering to note that, as of 2001, fewer than 5000 participants in
individual-level interventions had been studied (and reviewed elsewhere)
(
Insufficient evidence exists for drawing conclusions about the effectiveness
of individual-level versus community-level approaches targeting underserved
racial/ethnic groups. We view these approaches as complementary and possibly
synergistic. Further investigation is needed on many fronts. The
environmental context must be addressed for obesity epidemic control at the
population level, but the environmental context may be too limiting for the
more intensive, behavioral (downstream) approaches necessary for weight
management in individuals at highest risk — those already obese,
hypertensive, and/or hyperlipidemic, and living or working in socioeconomically
challenged circumstances. None of the studies reviewed here offered a
significant beneficial solution to weight management. The best approaches in
each category deserve rigorous trials (including study design and level of
resources) in multi-ethnic and ethnic-specific settings. The studies
reviewed here also point to the critical need for government investment in
greater surveillance at local (neighborhood and census tract) levels.
Federal support would allow under-resourced and overextended community
providers and organizations to focus on the service delivery that best
reflects their competencies and missions, relieving them of some of the
burden of evaluation. Also, the relative lack of outcome data and
significant findings underscores the need for evaluation methods that are
more effective at capturing upstream effects and small or delayed individual
effects (
The authors are grateful to Johanna Asarian-Anderson, Dr. Tim Byers, Dr. Graham Colditz, Dr. Karen Emmons, Dr. Eloisa Gonzalez, Angela Merlo Raines, Danielle Osby, Sharon Pruhs, and Paul Simon for their contributions to the conduct of this research or writing of this manuscript. This research was supported in part by a National Institute for Child Health and Human Development Research Award (R01-HD39103) to UCLA and a Nutrition Network grant from the California Department of Health Services/USDA to the Los Angeles County Department of Health Services (Contract #00-90906).
Excess Environmental Risk in Communities of Color
|
Targeted marketing |
Distance to private fitness facilities | |
|
Low neighborhood demand for low cal/low fat foods |
Limited investment in parks/recreation facilities | |
|
Traditional cuisine |
Cultural attitudes about physical activity and importance of rest |
*Adapted with permission from Kumanyika SK (
Characteristics of Community-level Healthy Eating or Activity Interventions Implemented Among Ethnic/Minority Communities, Aggregated to Early 1970s to Mid-1990s and Mid-1990s to Mid-2003
| African American | 3 | 6 |
| Asian | 0 | 4 |
| Latino or Hispanic | 4 | 5 |
| American Indian or Alaskan Native | 0 | 2 |
| Pacific Islander | 0 | 0 |
| Urban | 4 | 9 |
| Suburban | 0 | 2 |
| Semirural | 2 | 1 |
| Reservation | 0 | 2 |
| Rural | 1 | 3 |
| Social learning | 7 | 10 |
| Organizational development | 6 | 11 |
| Social ecological | 3 | 13 |
| Stages of Change | 0 | 2 |
| Diffusion of Innovation | 2 | 2 |
| Social Marketing | 1 | 4 |
| Other | 1 | 1 |
| Randomized control trial | 4 | 1 |
| Uncontrolled trial, pre- and post-test | 1 | 4 |
| Uncontrolled trial, pre-test only | 1 | 1 |
| Uncontrolled trial, post-test only | 1 | 0 |
| Demonstration project | 1 | 10 |
| In-person | 6 | 13 |
| Mass media | 5 | 5 |
| Targeted media | 6 | 5 |
| Not applicable | 0 | 1 |
| Convenience | 1 | 14 |
| Representative | 6 | 2 |
| < 10% | 1 | 1 |
| 10%-30% | 2 | 0 |
| 30% | 1 | 0 |
| Not determined | 0 | 0 |
| No data provided | 3 | 15 |
| Fat | 5 | 9 |
| Fruits and Vegetables | 2 | 8 |
| Fiber | 0 | 1 |
| Sugar | 1 | 0 |
| Physical Activity | 4 | 15 |
| Nutrition and Physical Activity | 3 | 10 |
| Weight Monitoring | 1 | 1 |
| Self-reported behavior | 5 | 8 |
| Observed behavior | 1 | 7 |
| Clinical measure | 1 | 0 |
| Morbidity/mortality rates | 0 | 0 |
| Organizational practice | 1 | 9 |
| Legislative policy | 0 | 2 |
| < 1 | 0 | 2 |
| 1-2 | 2 | 2 |
| > 2 but < 3 | 1 | 9 |
| > 3 but < 5 | 2 | 0 |
| >5 | 2 | 1 |
| Not determined | 0 | 2 |
| Individual-level dietary change | 6 | 1 |
| Individual-level physical activity change | 3 | 1 |
| Individual-level weight change | 1 | 0 |
| Organizational practice or policy change | 1 | 0 |
| Legislative policy change | 0 | 0 |
| Other | 0 | 5 |
| None | 1 | 9 |
| Federal | 4 | 14 |
| State or local health departments | 0 | 2 |
| Private foundation or disease-specific nonprofit organization | 3 | 1 |
*A single study can include more than one characteristic within a category.
†Post-test only.
Examples of Obesity Prevention Efforts Used by Studies Reviewed, Categorized by Level of Prevention Within the Spectrum of Prevention Model*
| Walking club orientation59 |
| Culturally congruent exercise classes58 |
| Cooking/nutrition classes48 |
| Field trips56 |
| Home visits/instruction53 |
| Risk factor screening52 |
| Home-based education (e.g., cookbooks, videos)57 |
| Peri-natal breastfeeding classes52 |
| Community walkathon59 |
| Cooking demonstrations67 |
| Exercise demonstrations66 |
| Mass media campaign47 |
| Targeted media campaign65 |
| Worksite programs15 |
| Interdenominational or intertribal sports leagues63 |
| Community fitness events and campaigns15 |
| Point-of-purchase education52 |
| Community policy advocate training56 |
| Community networker training53 |
| Neighborhood canvas for healthy meal options72 |
| Community gardens62 |
| Culturally tailored community bulletins61 |
| Resource guides66 |
| Government access channel broadcast of locally produced exercise/nutrition video twice daily64 |
| Development of cable TV show featuring local chefs preparing healthy recipes66 |
| Sponsoring book signing for healthy ethnic cookbook66 |
| Education for MD screening and referrals58 |
| Engaging and educating journalists64 |
| Walking leadership education for community-based organization staff66 |
| Physical activity training of public health nurses, certified health educators71 |
| Local project coalitions and advisory committees60 |
| Healthy Cities coalitions60 |
| Regional (e.g., intertribal elders, councils)55 |
| Governor's Councils on Physical Fitness & Sports64 |
| Advocacy work to establish supermarket in underserved area66 |
| Protocols for MD assessment, sliding fees, counseling, and referral67 |
| Physical activity promotion within crime prevention street canvassing activities54 |
| Worksite and CBO practices (e.g., movement breaks, walking meetings, prompting stair usage, including healthy refreshments, modeling attire and hairstyles conducive to lifestyle integration of physical activity)72 |
| Stair signage72 |
| Walking/fitness trail construction/signage50 |
| Urban walking route maps/signage54 |
| Public housing fitness programs49 |
| Bilingual/bicultural staff at Y's56 |
| Park/recreation department safety-related maintenance improvements58 |
| Church kitchen committee recipe modification67 |
| Healthier foods served at meetings/functions of elected/appointed local officials64 |
| Restaurant menus with low-fat items48 |
| Supermarket stocking and promotion of low-fat foods80 |
| Discounted fitness facility memberships66 |
| Land use policy established for community gardens56 |
| Tribal government policy changes institutionalizing community events55 |
| Stable funding for Indian Health Service clinics for physical activity/nutrition promotion services55 |
| City eligibility requirement policy changes to allow low-income residents access to recreation classes60 |
| "Healthy/fit workplace" memoranda of understanding, City Council agenda bills, contract language modeled on federal smoke-free workplace mandates of grantee organizations71 |
* Adapted from Cassady D et al (
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