CDC and Food Safety

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CDC and Food Safety

March 13, 2023
By Centers for Disease Control and Prevention (U.S.)

[PDF-361.14 KB]

English

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Details:

Corporate Authors:

Centers for Disease Control and Prevention (U.S.)
Description:

Foodborne illness is common, costly, and preventable. CDC estimates that each year 1 in 6 Americans

get sick from contaminated food or beverages and 3,000 die from foodborne illness.

USDA estimates that foodborne illnesses cost the United States more than $15.6 billion a year.

CDC provides the vital link between foodborne illness and the food safety systems of government agencies and food producers.

CS322961A March 13, 2023

cdc-and-food-safety.pdf
Subjects:

[+]

Disease Outbreaks/prevention & Control Foodborne Diseases Food Safety
Document Type:

Pamphlet (or booklet)
Genre:

Fact Sheet
Collection(s):

Stephen B. Thacker CDC Library collection
Main Document Checksum:

[+]

urn:sha256:48475e26ab593655b678e1a632f9a358253bb21f9b1fa9282db2c2f242f8497d
Download URL:

https://stacks.cdc.gov/view/cdc/158503/cdc_158503_DS1.pdf
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CDC and Food Safety

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