Smart Food Choices: How to Implement Food Service Guidelines in Public Facilities, 2018

Advanced Search

Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.

Search our Collections & Repository

Advanced Search
Custom Query

All these words:

For very narrow results

This exact word or phrase:

When looking for a specific result

Any of these words:

Best used for discovery & interchangable words

None of these words:

Recommended to be used in conjunction with other fields

Language:

Dates

Publication Date Range:

to

Document Data

Title:

Document Type:

Library

Collection:

Series:

People

Author:

Clear All

Query Builder

Query box

Clear All

For additional assistance using the Custom Query please check out our Help Page

i

Smart Food Choices: How to Implement Food Service Guidelines in Public Facilities, 2018

01/01/2011

[PDF-3.47 MB]

Details You May Also Like

Details:

Description:

The purpose of this document is to help you implement food service guidelines in your government work site or other public facility to increase the availability of healthier choices at food service venues, including cafeterias, concession stands, snack bars, and vending machines
Document Type:

Report
CIO:

NCCDPHP
Division:

NCCDPHP_DNPAO
Location:

North America
Collection(s):

Historical CDC.gov Content
Main Document Checksum:

[+]

urn:sha256:96bc59349a3e2c260e59e0311c79d767fd5f55e849ee94fb3b3ce69f47cd20f5
Download URL:

https://stacks.cdc.gov/view/cdc/151049/cdc_151049_DS1.pdf
File Type:

No Additional Files

More +

Smart Food Choices: How to Implement Food Service Guidelines in Public Facilities, 2018

Details:

Supporting Files

You May Also Like