Menu of Suggested Provisions for State Tuberculosis Prevention and Control Laws

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Menu of Suggested Provisions for State Tuberculosis Prevention and Control Laws

09/01/2012

[PDF-2.00 MB]

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Details:

Description:

The Menu of Suggested Provisions for State Tuberculosis Prevention and Control Laws (Menu) is a practical legal resource for public health officials and their legal counsel to consider in the enactment, promulgation, amendment, or implementation of tuberculosis (TB) prevention and control laws.
Document Type:

Report
CIO:

NCHHSTP
Division:

NCHHSTP_DTBE
Location:

North America
Collection(s):

Historical CDC.gov Content
Main Document Checksum:

[+]

urn:sha256:7f9298f38262a4170782ecbe860970a2438b5269a4a98130684aa23c74bd1eff
Download URL:

https://stacks.cdc.gov/view/cdc/146308/cdc_146308_DS1.pdf
File Type:

No Additional Files

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Menu of Suggested Provisions for State Tuberculosis Prevention and Control Laws

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