Picture of America: Foodborne Contaminants
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Picture of America: Foodborne Contaminants

  • 04/19/2016

Filetype[PDF-721.89 KB]


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Details:

  • Description:
    An estimated 1 in 6 Americans experience a foodborne illness each year.1 Almost any type of food—domestic or imported, raw or processed—can be contaminated with a disease-causing agent. Some foods are riskier than others though, and foodborne disease is preventable when foods are produced, handled, and prepared properly.
  • Document Type:
    Report
  • CIO:
    NCEH
  • Division:
    NCEH_DEHSP
  • Location:
    North America
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