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Up-to-date Information
This is the latest update:
Food safety progress report for 2012
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Published Date:
April 2013
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Description:Chart showing disease agents, percentage change in 2012 compared with 2006-2008, 2012 rate per 100,000 population, 2020 target rate per 100,000 population, CDC estimates [of rate of undiagnosed cases to reported cases].
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Content Notes:Produced by the National Center for Zoonotic, Vector-Borne, and Enteric Diseases Division of Foodborne, Bacterial, and Mycotic Diseases..
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