Food safety progress report for 2012
Published Date:April 2013
Corporate Authors:National Center for Zoonotic, Vector-Borne, and Enteric Diseases (U.S.), Division of Foodborne, Bacterial, and Mycotic Diseases.
Food Adulteration And Inspection
Public Health Surveillance
Disease Notification/Statistics/United States
Disease Outbreaks/Statistics/United States
Food Adulteration And Inspection/United States
Foodborne Diseases/United States
Food Contamination/Statistics/United States
Food Contamination/United States
Food Microbiology/Statistics/United States
Food Parasitology/Statistics/United States
Food Poisoning/Epidemiology/United States
Public Health Surveillance/United States
Description:Campylobacter -- Escherichia coli O157 -- Listeria -- Salmonella -- Vibrio -- Yersinia.
Chart showing disease agents, percentage change in 2012 compared with 2006-2008, 2012 rate per 100,000 population, 2020 target rate per 100,000 population, CDC estimates [of rate of undiagnosed cases to reported cases].
Supporting Files:No Additional Files
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