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<article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="1.3" xml:lang="en" article-type="research-article"><?properties manuscript?><processing-meta base-tagset="archiving" mathml-version="3.0" table-model="xhtml" tagset-family="jats"><restricted-by>pmc</restricted-by></processing-meta><front><journal-meta><journal-id journal-id-type="nlm-journal-id">0405525</journal-id><journal-id journal-id-type="pubmed-jr-id">4760</journal-id><journal-id journal-id-type="nlm-ta">J Environ Health</journal-id><journal-id journal-id-type="iso-abbrev">J Environ Health</journal-id><journal-title-group><journal-title>Journal of environmental health</journal-title></journal-title-group><issn pub-type="ppub">0022-0892</issn></journal-meta><article-meta><article-id pub-id-type="pmid">37204985</article-id><article-id pub-id-type="pmc">10191131</article-id><article-id pub-id-type="manuscript">HHSPA1827535</article-id><article-categories><subj-group subj-group-type="heading"><subject>Article</subject></subj-group></article-categories><title-group><article-title>Identifying Research to Evaluate Exposures to Microplastics</article-title></title-group><contrib-group><contrib contrib-type="author"><name><surname>Casillas</surname><given-names>Gaston</given-names></name><degrees>PhD</degrees></contrib><contrib contrib-type="author"><name><surname>Zarus</surname><given-names>Gregory M.</given-names></name><degrees>MS, MS</degrees></contrib><aff id="A1">Agency for Toxic Substances and Disease Registry, Office of Innovation and Analytics</aff></contrib-group><pub-date pub-type="nihms-submitted"><day>22</day><month>8</month><year>2022</year></pub-date><pub-date pub-type="ppub"><month>6</month><year>2022</year></pub-date><pub-date pub-type="pmc-release"><day>17</day><month>5</month><year>2023</year></pub-date><volume>84</volume><issue>10</issue><fpage>36</fpage><lpage>40</lpage></article-meta></front><body><p id="P1">Plastics are a group of useful chemicals that have increased in usage since the 1950s (<xref rid="R1" ref-type="bibr">Miranda, Silva et al. 2019</xref>). Plastics are stable regarding both temperature resistance and chemical interactivity. Because of these properties, plastics are utilized in a variety of health products such as toothbrushes, break-resistant beverage containers, and intravenous tubing. Although plastics are extremely useful, they also break down in the environment and present a source of exposure to humans in the form of microplastics. A microplastic is commonly defined as a plastic with any dimension less than 5 millimeters (<xref rid="R2" ref-type="bibr">Guven, Gokdag et al., 2017</xref>; Stapleton 2019). Researchers have defined a smaller group of plastics as nanoplastics, as smaller than 1000 nanometers (<xref rid="R3" ref-type="bibr">Gigault et al., 2018</xref>). Here we will retain the term microplastics to include all plastic particles smaller than 5 millimeters.</p><p id="P2">To address the emerging public health concerns for exposure to microplastics, an interdisciplinary working group was formed, combining staff from the National Center of Environmental Health (NCEH) and the Agency for Toxic Substances and Disease Registry (ATSDR). NCEH has taken the lead on investigating microplastics in drinking water. This is consistent with its other efforts to provide safe water support to local and state health departments to address risks to human health. ATSDR has evaluated whether exposures to microplastics in the environment are hazardous, in alignment with its mandate to evaluate potential health effects of hazardous substances in the environment.</p><p id="P3">The NCEH/ATSDR microplastics working group has organized the literature on microplastics to understand and characterize human risk and exposure from microplastics. The group has identified major data gaps related to exposure to microplastics in air and water (<xref rid="R5" ref-type="bibr">Zarus et al., 2020</xref>), reviewed efforts to evaluate occupational exposures to microplastics (<xref rid="R5" ref-type="bibr">Zarus, Zarate-Bermudez et al. 2020</xref>), and provided an overview of the transport of microplastics in the environment (Carroll et al., 2020). The group is also developing standardized methods for sample collection and biomonitoring (<xref rid="R7" ref-type="bibr">Muianga et al., 2021</xref>; <xref rid="R8" ref-type="bibr">Zarus, Muianga et al., 2020</xref>). The workgroup is currently involved in a series of additional reviews to address various public health issues, three of which are underway. This article is a summary of six of the reviews, grouped according to the following criteria: exposure, effects, and data gaps.</p><sec id="S1"><title>Literature reviews</title><p id="P4">The microplastics working group conducted a series of literature searches during 2019&#x02013;2022 on any topic related to microplastics. Thousands of articles were identified. <xref rid="F1" ref-type="fig">Figure 1</xref> shows a time series of published literature from 2010&#x02013;2019. Most published literature occurred after 2015. Team members were assigned a group of documents to review. A scoping review organized the literature into three broad categories: environmental, adsorption and absorption, and human exposure toxicology and health. Much of the publish literature was related to the environment. <xref rid="F2" ref-type="fig">Figure 2</xref> shows the one reviewer&#x02019;s results (<xref rid="R11" ref-type="bibr">Webb et. al. 2021</xref>). Publications most frequently addressed questions related to microplastics in water, more than any other environmental media, consistent with all staff reviews. The higher focus on water is consistent with the early availability of sampling methodologies in water for ecologic purposes (<xref rid="R9" ref-type="bibr">NOAA 2013</xref>). These methods were applied to study ocean plastics and then to study plastics in fish. This left many questions regarding public health implications for fish consumption.</p></sec><sec id="S2"><title>Quantifying human exposure</title><p id="P5">ATSDR applied its health assessment process (<xref rid="R10" ref-type="bibr">ATSDR 2005</xref>) to published environmental data to estimate human exposures (<xref rid="R12" ref-type="bibr">Zarus et al. 2021</xref>). This assessment included human exposure via three main routes: ingestion, inhalation, and absorption. ATSDR applied relevant human ingestion and inhalation rates to calculate exposure rates. Microplastics in seafoods could amount to thousands of microplastic particles ingested per day. Although exposures to the microplastics measured in water, air, and food additives appeared to be much less than in seafood, the sampling methods limited the size of microplastics able to be detected in those media. Packaging, as with plastic tea bags, appeared to increase microplastic exposure, but packaging studies used different analytical methods than those used for most foods. <xref rid="T1" ref-type="table">Table 1</xref> summarizes the published environmental microplastic data to assess human exposures. The data gaps identified in the exposure media were used to inform a workshop and follow up work involving international scientists (<xref rid="R13" ref-type="bibr">Zarus, Casillas et al., 2021</xref>).</p></sec><sec id="S3"><title>Assessing effects of human exposure</title><p id="P6">Reviews showed target organs and systems that microplastics can affect, including the immune system, the respiratory system, the hepatic system, and the gastrointestinal (GI) tract, (<xref rid="R12" ref-type="bibr">Zarus et al., 2021</xref>; <xref rid="R5" ref-type="bibr">Zarus, Zarate-Bermudez et al., 2020</xref>). Importantly, ATSDR found that documented clinical effects were not associated with the term &#x0201c;microplastics,&#x0201d; but rather exposure to specific synthetic substances.</p><p id="P7">Direct exposure to microplastics resulted in lung effects in animals and, because of occupational exposures, in humans. Immune system effects included polyethylene translocating in the lymph system from implants and a foreign body response. Neurologic system effects included polystyrene affecting neurologic mouse cells and polyethylene associated with human dopamine levels. Microplastics were detected in the GI tracts and feces of environmentally exposed individuals and worker studies identified GI health effects. Studies of the hepatic system included an associated health effect in workers. <xref rid="T2" ref-type="table">Table 2</xref> summarizes data and data gaps germane to human exposures to microplastics and associated effects. While exposures to many populations are demonstrated, clear clinical effects were only observed in workers or patients with plastic implants. Many data gaps exist relating animal studies to human exposures.</p></sec><sec id="S4"><title>Identifying critical data gaps</title><p id="P8">Although microplastic literature heavily favored an environmental focus, data gaps remain within that arena. Very few studies examine the most bioavailable plastics &#x02014; those smaller than10 microns (<xref rid="T1" ref-type="table">Table 1</xref>). Methods in the marine environment, while more standardized than other media, lack inclusion of the smaller particles that can move within cells. Other environmental media lack method standardization. Additionally, few studies define how microplastics behave in the atmosphere and in the sediment. ATSDR identified several pressing data gaps related to identifying microplastics exposure and toxicity to humans. A general list of the data gaps that need to be addressed to form a more complete picture of microplastics toxicity and exposure to humans is available in <xref rid="T2" ref-type="table">Table 2</xref>.</p><p id="P9">In December 2021, ATSDR led a session to address some of the health-related data gaps within the Asian Pacific Economic Cooperation (APEC) Workshop on Nanoplastics in Marine Debris (<xref rid="R13" ref-type="bibr">Zarus, Casillas et al. 2021</xref>). During this session, presenters provided new data identifying unique effects of polystyrene, polyvinyl chloride, and acrylic on lung cells, and a means to assess the effects of microplastic exposures (Sang 2021; <xref rid="R15" ref-type="bibr">Mahadevan and Valiyaveettil, 2021</xref>; <xref rid="R16" ref-type="bibr">Mumtaz and Gehle 2021</xref>). The direct cell dosing studies cannot be used to assess human health implications because they incompletely characterize human exposures. However, they do suggest a need for follow up studies. A current review at ATSDR is providing a statistical analysis of the data in <xref rid="T2" ref-type="table">Table 2</xref> to assist in prioritizing the data needs.</p></sec><sec id="S5"><title>Conclusion</title><p id="P10">The study of microplastics is relatively new, with researchers quickly responding to the published data gaps. ATSDR and NCEH are conducting scoping reviews on thousands of published research studies on microplastics. The lack of microplastic-specific information before 2015 does not exclude the important work that had been conducted prior to 2015, as prior to that date much work was conducted on specific plastic substances such as nylon, polyethylene, polyvinyl chloride, etc.</p><p id="P11">General conclusions that can be made now include the following:
<list list-type="order" id="L1"><list-item><p id="P12">Most microplastics research has been focused on the environment, specifically that of oceans, lakes, and rivers.</p></list-item><list-item><p id="P13">Most people are exposed to microplastics in air, water, and foods.</p></list-item><list-item><p id="P14">Some microplastics translocate within our bodies.</p></list-item><list-item><p id="P15">Some microplastics carry other pollutants.</p></list-item><list-item><p id="P16">Clear clinical effects have only been demonstrated in occupational settings.</p></list-item><list-item><p id="P17">Cell studies that find unique effects currently cannot be applied to understand environmental exposures.</p></list-item></list></p></sec><sec sec-type="supplementary-material" id="SM1"><title>Supplementary Material</title><supplementary-material id="SD1" position="float" content-type="local-data"><label>data for and original source of Figure 2</label><media xlink:href="NIHMS1827535-supplement-data_for_and_original_source_of_Figure_2.xlsx" id="d64e195" position="anchor"/></supplementary-material><supplementary-material id="SD2" position="float" content-type="local-data"><label>data and source of figure 2</label><media xlink:href="NIHMS1827535-supplement-data_and_source_of_figure_2.xlsx" id="d64e198" position="anchor"/></supplementary-material></sec></body><back><fn-group><fn id="FN1"><p id="P18">Disclaimer</p><p id="P19">The findings and conclusions in this report are those of the authors and do not necessarily represent the official position of the Centers for Disease Control and Prevention, the Agency for Toxic Substances and Disease Registry, and the National Center for Environmental Health.</p></fn></fn-group><ref-list><title>References</title><ref id="R1"><mixed-citation publication-type="journal"><name><surname>Miranda</surname><given-names>M</given-names></name>, <name><surname>Silva</surname><given-names>A</given-names></name>, <name><surname>Pereira</surname><given-names>M</given-names></name>. <year>2019</year>. <article-title>Microplastics in the environment: A DPSIR analysis with focus on the responses.</article-title>
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<publisher-name>Asian Pacific Economic Cooperation (APEC)</publisher-name>.</mixed-citation></ref></ref-list></back><floats-group><fig position="float" id="F1"><label>Figure 1:</label><caption><p id="P20">Time series of published microplastic literature included in reviews, 2010&#x02013;2019.</p><p id="P21">Source: <xref rid="R13" ref-type="bibr">Zarus, Casillas et al. 2021</xref>.</p></caption><graphic xlink:href="nihms-1827535-f0001" position="float"/></fig><fig position="float" id="F2"><label>Figure 2:</label><caption><p id="P22">Published articles on microplastics in the environment, from one reviewer</p><p id="P23">Source: <xref rid="R11" ref-type="bibr">Webb et al. 2021</xref>.</p></caption><graphic xlink:href="nihms-1827535-f0002" position="float"/></fig><table-wrap position="float" id="T1"><label>Table 1.</label><caption><p id="P24">Published environmental microplastic data to assess human exposures</p></caption><table frame="hsides" rules="groups"><colgroup span="1"><col align="left" valign="middle" span="1"/><col align="left" valign="middle" span="1"/><col align="left" valign="middle" span="1"/><col align="left" valign="middle" span="1"/></colgroup><thead><tr><th align="left" valign="top" style="border-bottom: solid 1px;background-color:#BFBFBF;border-top: solid 1px" rowspan="1" colspan="1">Exposure Element</th><th align="left" valign="top" style="border-bottom: solid 1px;background-color:#BFBFBF;border-top: solid 1px" rowspan="1" colspan="1">Evidence</th><th align="left" valign="top" style="border-bottom: solid 1px;background-color:#BFBFBF;border-top: solid 1px" rowspan="1" colspan="1">Microplastic (MP) Data</th><th align="left" valign="top" style="border-bottom: solid 1px;background-color:#BFBFBF;border-top: solid 1px" rowspan="1" colspan="1">Critical Data Needs</th></tr></thead><tbody><tr><td align="left" valign="top" style="background-color:#FFE599;border-top: solid 1px" rowspan="1" colspan="1">Air</td><td align="left" valign="top" style="background-color:#C5E0B3;border-top: solid 1px" rowspan="1" colspan="1">Measured directly</td><td align="left" valign="top" style="background-color:#FFE599;border-top: solid 1px" rowspan="1" colspan="1">&#x0003e;10 &#x000b5;m particles characterized for indoor and outdoor air</td><td align="left" valign="top" style="background-color:#FFE599;border-top: solid 1px" rowspan="1" colspan="1">Fine particles (&#x0003c;10 &#x000b5;m) need characterization</td></tr><tr><td align="left" valign="top" style="background-color:#FFE599" rowspan="1" colspan="1">Seafood</td><td align="left" valign="top" style="background-color:#C5E0B3" rowspan="1" colspan="1">Measured in GI of fish, crabs and bivalves</td><td align="left" valign="top" style="background-color:#FFE599" rowspan="1" colspan="1">&#x0003e;10 &#x000b5;m particles characterized in GI mostly</td><td align="left" valign="top" style="background-color:#FFE599" rowspan="1" colspan="1">Fine particles (&#x0003c;10 &#x000b5;m) need characterization</td></tr><tr><td align="left" valign="top" style="background-color:#FFE599" rowspan="1" colspan="1">Drinking water and beverages</td><td align="left" valign="top" style="background-color:#C5E0B3" rowspan="1" colspan="1">Measured directly</td><td align="left" valign="top" style="background-color:#FFE599" rowspan="1" colspan="1">&#x0003e;10 &#x000b5;m particles characterized in many cities</td><td align="left" valign="top" style="background-color:#FFE599" rowspan="1" colspan="1">Fine particles (&#x0003c;10 &#x000b5;m) need characterization</td></tr><tr><td align="left" valign="top" style="background-color:#FFE599" rowspan="1" colspan="1">Seasonings</td><td align="left" valign="top" style="background-color:#C5E0B3" rowspan="1" colspan="1">Salt, sugar, honey</td><td align="left" valign="top" style="background-color:#FFE599" rowspan="1" colspan="1">&#x0003e;10 &#x000b5;m particles characterized</td><td align="left" valign="top" style="background-color:#FFE599" rowspan="1" colspan="1">Fine particles (&#x0003c;10 &#x000b5;m) need characterization</td></tr><tr><td align="left" valign="top" style="background-color:#F4B083" rowspan="1" colspan="1">Vegetables not characterized</td><td align="left" valign="top" style="background-color:#FFE599" rowspan="1" colspan="1">In soils, in plankton</td><td align="left" valign="top" style="background-color:#F4B083" rowspan="1" colspan="1">None</td><td align="left" valign="top" style="background-color:#F4B083" rowspan="1" colspan="1">Full characterization is needed</td></tr><tr><td align="left" valign="top" style="background-color:#F4B083" rowspan="1" colspan="1">Meats not characterized</td><td align="left" valign="top" style="background-color:#FFE599" rowspan="1" colspan="1">In soils and in seafood scraps, phthalates in mammals</td><td align="left" valign="top" style="background-color:#F4B083" rowspan="1" colspan="1">None</td><td align="left" valign="top" style="background-color:#F4B083" rowspan="1" colspan="1">Full characterization is needed</td></tr></tbody></table><table-wrap-foot><fn id="TFN1"><p id="P25">Source: Modified from <xref rid="R12" ref-type="bibr">Zarus et al. 2021</xref>.</p></fn><fn id="TFN2"><p id="P26">The table is shaded to assist in identifying the largest data gaps for assessing microplastic exposure and effect. Red identifies the largest data needs, yellow identifies a need for further characterization, and green identifies there is sufficient characterization to demonstrate exposure from an element. Proof of exposure does not connote evidence is sufficient to characterize exposures.</p></fn><fn id="TFN3"><p id="P27">Abbreviations: GI = Gastrointestinal system, &#x000b5;m = micrometers</p></fn></table-wrap-foot></table-wrap><table-wrap position="float" id="T2"><label>Table 2.</label><caption><p id="P28">Evidence of data and data gaps germane to human exposures and effects</p></caption><table frame="below" rules="none"><colgroup span="1"><col align="left" valign="middle" span="1"/><col align="left" valign="middle" span="1"/><col align="left" valign="middle" span="1"/><col align="left" valign="middle" span="1"/></colgroup><thead><tr><th align="left" valign="top" style="background-color:#BFBFBF" rowspan="1" colspan="1">Uptake and Absorption</th><th align="left" valign="top" style="background-color:#BFBFBF" rowspan="1" colspan="1">Evidence</th><th align="left" valign="top" style="background-color:#BFBFBF" rowspan="1" colspan="1">Microplastics data</th><th align="left" valign="top" style="background-color:#BFBFBF" rowspan="1" colspan="1">Critical Data Needs</th></tr></thead><tbody><tr><td align="left" valign="top" style="background-color:#C5E0B3" rowspan="1" colspan="1">Lungs</td><td align="left" valign="top" style="background-color:#C5E0B3" rowspan="1" colspan="1">Measured directly in workers, along with health effects, and in animals</td><td align="left" valign="top" style="background-color:#C5E0B3" rowspan="1" colspan="1">Measured in workers and in air</td><td align="left" valign="top" style="background-color:#FFE599" rowspan="1" colspan="1">Not studied in non-workers</td></tr><tr><td align="left" valign="top" style="background-color:#C5E0B3" rowspan="1" colspan="1">Immune system</td><td align="left" valign="top" style="background-color:#C5E0B3" rowspan="1" colspan="1">Polyethylene was found to translocate lymphatics in implant patients and related to immune response</td><td align="left" valign="top" style="background-color:#C5E0B3" rowspan="1" colspan="1">Measured translocation in implant patients; found in lymph nodes of workers</td><td align="left" valign="top" style="background-color:#FFE599" rowspan="1" colspan="1">Not measured in general population</td></tr><tr><td align="left" valign="top" style="background-color:#FFE599" rowspan="1" colspan="1">Neurologic</td><td align="left" valign="top" style="background-color:#FFE599" rowspan="1" colspan="1">Polystyrene alters neurologic mouse cells only; polyethylene association with dopamine in humans</td><td align="left" valign="top" style="background-color:#FFE599" rowspan="1" colspan="1">Measured in biota, but effects might be associated with nano size</td><td align="left" valign="top" style="background-color:#FFE599" rowspan="1" colspan="1">Not measured in general population; full pathways of uptake not demonstrated</td></tr><tr><td align="left" valign="top" style="background-color:#FFE599" rowspan="1" colspan="1">GI system</td><td align="left" valign="top" style="background-color:#FFE599" rowspan="1" colspan="1">Measured in feces of general population; implied by association with health effects in workers; Gastrointestinal (GI) cancers.</td><td align="left" valign="top" style="background-color:#FFE599" rowspan="1" colspan="1">Measured translocation in animals after insertion; cancers associated with work environment</td><td align="left" valign="top" style="background-color:#FFE599" rowspan="1" colspan="1">Human data on GI absorption not known but associated with effects; feces microplastics and urine PAEs are non-specific indicators</td></tr><tr><td align="left" valign="top" style="background-color:#FFE599" rowspan="1" colspan="1">Liver</td><td align="left" valign="top" style="background-color:#FFE599" rowspan="1" colspan="1">Implied by association with health effects in workers only</td><td align="left" valign="top" style="background-color:#FFE599" rowspan="1" colspan="1">Injected microparticles circulated to liver; also measured in liver and spleen of implant patients</td><td align="left" valign="top" style="background-color:#FFE599" rowspan="1" colspan="1">Not measured in workers, animals, or general population; but found in implant patients</td></tr><tr><td align="left" valign="top" style="background-color:#FFE599" rowspan="1" colspan="1">Biomagnification of other toxicants</td><td align="left" valign="top" style="background-color:#C5E0B3" rowspan="1" colspan="1">Measured directly as a factor &#x0003e;1x in marine animals, but no support for great magnification is demonstrated</td><td align="left" valign="top" style="background-color:#FFE599" rowspan="1" colspan="1">Measurements in marine environment and in fish GI tracts indicate a decrease in the trophic levels, not an increase; therefore, the increase to humans is expected to be slight</td><td align="left" valign="top" style="background-color:#FFE599" rowspan="1" colspan="1">Data in human food supply is needed; however, total exposure to many persistent pollutants occurs routinely</td></tr></tbody></table><table-wrap-foot><fn id="TFN4"><p id="P29">Source: Modified from <xref rid="R12" ref-type="bibr">Zarus et al. 2021</xref>.</p></fn><fn id="TFN5"><p id="P30">The table is shaded to assist in identifying the largest data gaps for assessing microplastic exposure and effect. Yellow identifies a need for further characterization and green identifies there is sufficient characterization to demonstrate uptake and absorption is occurring. While evidence of uptake and absorption has been demonstrated, it is insufficient to fully link associated effects with exposure dose.</p></fn></table-wrap-foot></table-wrap></floats-group></article>